- Location
- 6000 Kolding
- Company
- Serwiz
- Working hours
- Part-time
- Part-time hours
- 25–30 hours/week
- Posted
- 18 September 2026
- Application deadline
- 18 October 2026
- Category
- Cater
About the job
Do you like cooking from scratch, and do you always go the extra mile to provide a great experience?
We are looking for an experienced cook or caterer for our canteen in Kolding, for 25-30 hours per week. The working hours are Monday to Friday in the time frame from 6:00 a.m. to 2:00 p.m. and can be further discussed at the job interview. In this canteen we prepare a daily lunch buffet and meeting service for 60 diners. Together with the team you must ensure that our guests get the day’s best experience and quality.
Your work area will alternate between the hot and cold kitchen, salads, baked goods and desserts, so we want you to have experience in handling all areas so that there can be rotation among colleagues in the kitchen.
In addition you will also work with e-smiley, setting up the buffet, preparing meeting service and, not least, daily cleaning. All of this in collaboration with your colleagues.
At SERWIZ we work purposefully with ecology, sustainability and reduction of food waste and CO2 in our kitchens.
Your profile
You may be trained as a caterer or chef, alternatively you have experience from the canteen industry or similar positions. It is important that you can collaborate in a fixed team, but at the same time be able to work and think independently and have an overview, and take professional pride. You are creative and innovative, take the initiative to get tasks done, and can create tasty results. In addition we want you to be engaged, flexible, take responsibility for tasks, and enjoy lifting as a team.
To ensure a good colleague environment for our employees, we are seeking an employee who has an open and honest sense of humor, is outgoing, service-minded with a big S, and not least is reliable.
We offer
You will become part of a company that is growing, full of good humor and good colleagues. You will receive good employment and working conditions, with room for both professional and personal development. Employment terms according to the Kantine Agreement between DI SBA and 3F, which among other things includes a flexi-benefit savings plan, pension and health scheme.
About SERWIZ
SERWIZ is a privately owned Danish company that delivers Soft FM and high-quality catering. We have 2400 employees and customers across Denmark.
We are a member of the Service Industry Employers Association under DI, and our employees have collective agreements and proper working conditions. It is important to us to take care of our employees and ensure that they feel well with our customers, both mentally and physically. We also place emphasis on paying the correct salary on time. It is SERWIZ’s goal to create not only satisfied but happy customers.
We achieve this by being engaged and present in the performance of our services and through close collaboration and open dialogue with our customers. With a strong set of values as a foundation, we dare to challenge the status quo and push the boundaries of how we can work sustainably, transparently and digitally in our industry.
Application
You can apply for the job via the button "Søg stillingen", where you can upload your application and CV. We will continuously process the applications received.
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Cook or Caterer sought for canteen in Kolding
Serwiz · 6000 Kolding