Cook/Chef

Rox Resort opened in November 2025 and is an experience destination of the highest calibre. Here, we combine gastronomy, aesthetics, and guest experiences at the highest level. Every detail – from breakfast to dinner – must radiate quality and intention, and as a Chef at Rox Resort, you will play a central role in delivering exactly that.

We are looking for skilled and dedicated chefs who want to help develop and drive our kitchen forward. You will work closely with our experienced kitchen team, actively participate in daily production, contribute to menu development, and ensure that every dish is served to the highest standards with an exceptional visual finish.

We expect that you

• Are a trained chef or have solid experience from the kitchen industry
• Have experience with both à la carte and/or banquet/event production
• Thrive in an environment with high standards
• Work in a structured and independent manner, while also being a strong team player
• Have a passion for quality, flavour, and guest experience

We offer

A unique working environment in the heart of Køge Marina, where passion, professionalism, and personality come together. You will become part of ESS Group , known for its iconic destinations and memorable experiences. Most importantly, you will have the opportunity to leave your creative mark and help shape something truly special.

This is a full-time position with flexible working hours – including events, weekends, and peak seasons.

We operate under the collective agreement (3F/Dansk Erhverv), ensuring fair and regulated working conditions.

Start date: As soon as possible. We review applications and invite candidates for interviews on an ongoing basis.

Does this sound like you?

Apply via the link. We have moved away from the traditional cover letter. Instead, please submit your motivated CV along with answers to the following two questions:

• What makes you particularly well-suited to succeed in this role?
• What is your motivation for applying?

We review applications continuously, conduct phone screenings with relevant candidates, and hold interviews on an ongoing basis.

Follow more exciting opportunities

We have just launched our new LinkedIn group, where you can stay updated on other open positions with us and gain insights into daily life in our restaurants and hotels. You are very welcome to join the community here:

https://www.linkedin.com/groups/10113247/