Cook / Caterer / unskilled cook with experience wanted for The Grill at Bowl'n'Fun Horsens

Are you a skilled chef who would like more responsibility, but still preferably have your hands in the food rather than sitting at a desk?

Then we might have the job for you.

At Bowl'n'Fun & Maximum we are currently looking for a chef with responsibility for The Grill in Horsens.

We are looking for someone who is professionally strong, can keep a cool head when it’s busy, and naturally takes responsibility for making sure things run smoothly. You should be the type of colleague people come to when a solution is needed, and who takes action himself when necessary.

This is an operational role. We are looking for a chef who can lead in the kitchen while also taking on some of the tasks surrounding daily operations.

You still need to cook

The Grill is a busy family restaurant with a large grill buffet and a wide range of guests.

We serve up to 7 types of meat, 14 different starters and several sides, which follow the seasons. We work according to a fixed chain concept, so you should not spend your time inventing new menus.

On the other hand, you need to be skilled in your craft.

You must be involved in the production, monitor quality closely, and be able to see when something is not as it should be.

More responsibility – without leaving the kitchen

You will have the opportunity to take responsibility for a number of things that keep everyday life running, and you will help ensure that production, quality and collaboration all work together.

It can include, among other things

• Allocating the day’s tasks and ensuring everyone knows what they should do
• Leading in the daily production
• Ensuring quality and consistency in the food
• Maintaining an overview during busy service periods
• Helping and mentoring new colleagues
• Ensuring that the kitchen’s standards are followed
• Focusing on self-control, hygiene and order
• Assisting with ordering and receiving goods
• Keeping an eye on waste and consumption
• Taking responsibility for both the overall and daily running of the kitchen
• Being an active sparring partner for the center chef

You will, therefore, gain real responsibility and influence, but without it meaning you have to be away from the daily operations. For us, good leadership isn’t about who holds the biggest title.

It’s about who leads the way, takes responsibility, and makes things work .

The candidate we’re looking for

• Is professionally skilled and proud of their craft
• Has experience from a professional kitchen
• Can work in a structured and efficient way
• Keeps an overview when there is pressure
• Takes responsibility without being asked
• Has natural authority and can win your colleagues over
• Is good at collaboration and creating a positive atmosphere
• Wants to teach others
• Can accept that we work according to a fixed concept and a fixed menu
• Wants to be part of a workplace where we work hard and have fun
• Thrives working evening and weekend hours

About The Grill

The Grill is our family restaurant, where we sell more than food.

We sell family time, coziness and good memories.

Therefore it matters a lot to us that there is a good tone in the kitchen and that we help each other. A strong kitchen team can be felt by the guests.

You will become part of a team where we work professionally, but without making things more ceremonial than necessary.

We offer

• A full-time position with lots of responsibility and influence
• A central role in daily operations
• Opportunity to develop professionally and personally
• A strong concept with fixed frameworks
• A good and informal working environment
• Sparring with the center chief and colleagues in the chain
• Courses and development opportunities
• Salary according to qualifications
• A bonus scheme based on results and personal effort
• A wide range of staff benefits

We are not looking for the person who wants the title. We are looking for the person who takes responsibility when it matters. The one who leads the way.

The one who helps a colleague when it’s busy. The one who sees what’s missing before others notice it.

And the one who still thinks that the best part of the job is making good food together with a strong team.

If this sounds like you, we would love to hear from you.