Operations and Quality Manager for the bakery at Rigshospitalet

Do you want to lead the daily operations and help ensure high quality in a bakery in development?

The Food and Drink Unit at Rigshospitalet is seeking a professionally skilled and ambitious baker who is willing and able to take responsibility for the daily operations, the quality and the continued development of our bakery.

In the past year we have, in collaboration with the bakery Rondo, worked intensively to develop the bakery and shift the primary production to sourdough bread. At the same time we have focused on taste, craftsmanship and quality across our entire range.

Now the ambition is to take the next step. We will continue to raise the quality and at the same time create an even better production flow, a stable operation and a good and healthy working environment.

The bakery currently consists of 6 bakers, 3 packers and up to 4 students.

We are looking for someone who

• Has solid experience with bakery production and is passionate about good bread and high quality
• Can ensure a stable daily operation and actively contribute to production
• Has an overview and can plan and structure a busy production
• Has a tendency to optimize workflow and processes
• Wants to develop the range and raise quality
• Values integrity, collaboration and a good working environment highly
• Is positive, responsible and open to new ideas and development

We offer

• A central role as operations manager for bakery production
• Opportunity to make your mark on both range, quality and workflows
• Responsibility for a professionally strong team of bakers and trainees
• A workplace where we insist that it should be both fun and safe to go to work
• Great opportunity for influence and to contribute to the bakery's continued development
• Meaningful work, where what you and your team produce makes a difference for patients, relatives and staff every day
• An exciting development workplace with collaboration across many different professional groups

Does this sound like an exciting task, and can you see yourself leading the daily operations and continued development of our bakery? Then we would love to hear from you. We are primarily seeking a person with extensive experience in the baking trade and a strong professional understanding. You do not need to be a trained journeyman baker or master baker to apply if you have the right experience, professionalism and desire to take responsibility.

You must be able to speak and understand Danish.

Employment terms : Permanent employment with 37 hours per week and employment as soon as possible, or as agreed.

The working hours are a combination of night and day shifts.

We operate every day of the year, which is why there may also be work on weekends and holidays.

Salary and employment terms in accordance with the applicable collective agreement for Craftsmen etc.

If you would like further information about the position, you are welcome to contact department head Mathias Krog Holt at tel. 21720947 or at e-mail: [email protected]

Applications with CV and documentation of education are sent via the link in the posting.

Application deadline: no later than 21 October 2026.

Interviews will be held continuously.

Who are we

The Department of Food and Drink (EMD) is part of Rigshospitalet's service center.

EMD has a total of about 280 employees spread over 2 campuses: Rigshospitalet Blegdamsvej and Rigshospitalet Glostrup. Our workforce spans a wide range—from apprentices, nutrition assistants, butchers, bakers, cooks, hospital assistants to administrative staff.

At EMD we place emphasis on professionalism in our task solving and on being an open and approachable cooperative partner. We strive to be at the forefront when it comes to quality, innovation and efficiency – without compromising employee well-being.