Industrial butcher for deboning in Blans

Experienced industrial butchers for deboning sought for Blans

Do you have a stable and adaptable mindset? Are you ready to put in the effort, and can you combine your positive attitude with a good level of skill? If yes, then we may be looking for you for our deboning department.

About the job

At our slaughterhouse in Blans we are seeking skilled slaughterhouse workers to strengthen our deboning departments, on both day and evening shifts. The slaughterhouse employs 1,100 staff and handles 62,000 pigs each week.

As part of our team in the cutting room, you will join a collaboration built on strong relationships and good solutions. We work on piecework and place a high emphasis on teamwork – both internally and with our partners.

Your main tasks include

• Deboning of sub-parts
• Adherence to safety procedures, hygiene requirements and other rules
• Lighter, perishable work as required

Working hours

Day shift: 40 hours per week, Monday to Friday, with 3 hours per week banked for time off.

Evening shift: 32 hours per week, Monday to Friday, with a rotating weekly day off.

We offer you an exciting job in an international company with a focus on development and ambitious goals.

Your profile

We imagine that you

• Are a trained butcher or have experience from a similar position – this is an advantage but not a requirement.
• Are stable, robust and in good physical shape.
• Have a positive attitude and are motivated by delivering results through practical work.

The most important for us is that you are engaged and contribute to the good working culture in the team.

Do you have questions?

If you want to know more about the position, you are welcome to contact Assistant Manager, Kim Langhorn Minke, at tel. 2938 3159.

Application process

We assess applications and invite to interviews on an ongoing basis, so please send your application as soon as possible. Start date is by agreement.

About Danish Crown

We are an international food group that produces more than 10 billion meals annually.