Pastry chef / pastry assistant sought for our bakery in Farum

Are you cake-loving and ready for night shifts? Become part of Farumhus’s pastry team in Farum

We are fortunately busy at Farumhus Bakery & Patisserie, and therefore are seeking a pastry assistant for our night production in Farum. The most important thing for us is that you are passionate about the sweet craft and want to become part of an engaged and passionate team.

We are a company with proud traditions of baking and delivering beautiful cakes to our many fantastic customers. We are primarily located in Greater Copenhagen and North Zealand with 17 stores and cafes. We employ about 250 staff in our stores as well as in production in Herlev, Bagsværd and Farum. We place decisive emphasis on good craftsmanship and a proper working environment.

Your workplace will be in our pastry shop in Farum - close to the station. At Farumhus, operations run around the clock to service our retail outlets with juicy slice cakes, beautiful mousse tarts and the popular cream cakes.

We expect that you

• Are a trained pastry chef - or have solid experience from pastry, bakery or food production in general
• Have good and solid knowledge of the pastry trade and have previously worked professionally with hygiene and handling of foods
• Be quality-conscious and able to handle daily challenges, while wanting to learn more
• Be flexible when peak periods arise

What can we offer?

• An exciting job in a larger bakery chain
• Freedom with responsibility
• Working hours, we will agree further in an interview but expect a start time around 03:00 +/-
• Every other weekend off and one day off per week
• The sweetest colleagues
• Salary according to qualifications

If you have questions about the position, contact us at the office 6018 7108 between 9-12 on weekdays - or by email to [email protected]

Send your application, along with your CV, directly to [email protected]

We dream of a start in November 2026 and will hold interviews continuously, so do not hesitate to send your application.

Farumhus started in 1996 with a mission to create unique breads and delicious cakes. This is still our top priority and today Farumhus can be found at 17 locations. We work every day, hard to give our customers magical experiences. This means that whether the customer gets a bread roll, a sourdough bread or a festive layer cake, we strive for the experience to feel like a very special treat.