Pastry chef sought for our bakery in Farum (daytime hours)

Are you pastry-loving and ready to create lots of sweet temptations? Become part of Farumhus's pastry team in Farum!

We are fortunately busy in Farumhus Bakery & Confectionery, and therefore are seeking a pastry chef for our daily production in Farum. The most important for us is that you are passionate about the sweet craftsmanship and wish to become part of an engaged and passionate team.

We are a company with proud traditions of baking and delivering beautiful cakes to our many wonderful customers. We are primarily located in Greater Copenhagen and North Zealand with 17 shops and cafés. We employ about 250 employees in our shops as well as in production in Herlev, Bagsværd and Farum. We attach crucial weight to good craftsmanship and a proper working environment.

Your workplace will be in our confectionery in Farum - close to the station. At Farumhus we work around the clock to service our outlets with juicy slice cakes, beautiful mousse tarts and the popular cream cakes.

We expect that you

• Are a trained pastry chef
• Have a good and solid knowledge of the pastry trade and have previously worked professionally with hygiene and handling of food
• Are quality-conscious and can handle daily challenges, while being keen to learn more
• Are flexible when there are peak periods

What can we offer?

• An exciting job in a larger bakery chain
• Freedom with responsibility
• The working hours will be discussed further in an interview but typically a start time of 07.00 - 16.00
• Every other weekend off and one day off per week
• The sweetest colleagues
• Salary according to qualifications

If you have questions about the position, contact our office 6018 7108 between 9-12 on weekdays - or via email to [email protected]

Send your application, as well as CV, directly to [email protected]

We dream of an start as soon as possible and we will hold interviews on an ongoing basis, so do not hesitate to send your application.

Farumhus started in 1996 with a mission to create unique breads and tasty cakes. This is still our foremost task and today you can find Farumhus at 17 locations. We work every day, hard, to give our customers magical experiences. This means that whether the customer gets a roll, a sourdough bread, or a festive cream cake, we strive for the experience to feel like a very special indulgence.