Quality Manager with an eye for both food safety and daily operations

Do you have a handle on quality, food safety and documentation – and do you thrive at the same time in a versatile everyday life where there isn’t a long distance from the office to production?

Then it may be you we are looking for at Aabybro Dairy.

We are seeking a quality supervisor and administrative coordinator who will take a central role in daily operations and share responsibility for ensuring that our products, documentation and processes meet current requirements – and the high quality standards we have set ourselves.

The position is for you who like structure and systematics, but who also thrive in a smaller company where the workday is varied, decision paths are short, and where we help each other when needed.

About Aabybro Dairy

Aabybro Dairy was founded in 1888 and is one of Denmark’s older dairies. Since 1968 the Lindhardt family has run the dairy, and today the company is owned and led by the 2nd and 3rd generations.

We produce among other things RYÅ ICE, soft serve, ice cream cakes, cheeses, energy-dense ice and our award-winning churned butter.

We hold fast to the good craft traditions and do not compromise on raw materials and quality. At the same time, we are a modern food company where food safety, traceability, documentation and correct labeling must naturally be in order.

This is where you come into the picture.

Your role

As quality supervisor and administrative coordinator you will have a broad area of responsibility and become an important part of daily operation.

You will work with the entire chain from raw materials and packaging to recipes, analyses, labeling and the finished product. You will have close contact with both production, management, suppliers, laboratories, customers and relevant authorities and organizations.

A central part of the job is to ensure that our documentation is always up to date – but we are not looking for someone who only wants to sit behind a desk. With us, quality must also function out in the real production.

Quality and food safety

You will among other things be responsible for

• HACCP, including procedures, self-check, risk analyses and production flow
• ongoing quality assurance and updating of quality documentation
• internal audits and follow-up
• submission and control of finished product analyses
• pest control
• organic controls and reporting
• food contact materials on packaging and machinery
• maintenance review and follow-up

Products, recipes and labeling

You will play an important role in the work with our products and product data, including

• labeling and declaration of finished goods
• preparation and ongoing updating of product data sheets
• collection and maintenance of data sheets for raw materials, packaging etc.
• nutrition and recipe calculations in Dankost
• updating of recipes in Tracezilla
• creation of goods and EAN codes in Tracezilla
• updating of product data in GS1

Packaging, customers and administration

The position also includes a number of coordinating and administrative tasks. This includes among other things:

• responsibility for packaging data and registration
• incoming and outgoing goods with customers
• receiving raw materials, packaging etc.
• coordination around the Green Recipe, brochures and taste boxes
• registration and reporting of cream consumption to the Dairy Association
• other administrative and quality-related tasks in daily operation

Who are you?

Your educational background can vary. The most important thing for us is that you have the right understanding of quality and food safety and can work structurally with documentation and product data.

We imagine that you

• work in a structured, careful and systematic way
• have a eye for details and follow your tasks through to the end
• have experience as a quality worker in a food company, with focus on HACCP
• thrive with both fixed routines and different tasks during the workday
• are comfortable with IT and keen to work in different administrative systems
• can work independently and at the same time naturally fit into the collaboration with the rest of the company
• take responsibility that information and documentation are correct and up to date

Knowledge of Tracezilla , GS1 and Dankost will of course be an advantage.

An important function in a small family business

At Aabybro Dairy there is not much distance from the office to production – or from questions to decisions.

You will become part of a family-owned company where we know each other, help each other and have a practical approach to everyday life. At the same time, quality and food safety are areas we take seriously.

Therefore we are looking for a person who wants to take responsibility for their area and help ensure that there is control of the documentation behind the products we send to our customers.

We offer

We offer an independent and varied position in a family-owned food company with proud traditions.

You will become part of an informal workplace with short decision paths, experienced colleagues and a daily life where quality, good craftsmanship and collaboration are important.

Workplace

Aabybro Dairy

Brogårdsvej 148

9440 Aabybro

Would you like to become part of Aabybro Dairy?

Then we would love to hear from you.

Send your application and CV to

Daily Manager Niels Jørgen Lindhardt

Email [email protected]

Applications are processed on an ongoing basis.

We look forward to hearing from you!