Sausage maker for day shift in Roskilde

As a trained sausage maker you here have the opportunity to become part of the production of high-quality sausages and charcuterie. We are seeking an experienced and engaged colleague for the day shift in the sausage production at our partner in Roskilde.

You will become part of a small and dedicated team of sausage makers, where you take an important role in the production of a wide range of sausages and specialty products. You also help with the daily cleaning and ensure that the production area is kept clean and functioning.

Here you will have a workday with pace and variation in an environment where there is also room for good cooperation and job satisfaction. We prioritize a healthy work environment - both physically and socially - and emphasize that you thrive and feel comfortable in everyday life.

Job tasks

• Production of sausages and charcuterie
• Cutting and preparation of raw materials
• Cleaning and maintenance of equipment
• Ensuring high hygiene standards
• Collaboration with colleagues in production

Professional qualifications WHO ARE YOU?

You are a trained sausage maker and have practical experience with production. You are quality-conscious, work independently - but also thrive as part of a team where you help each other to achieve the goal. You are stable, quick to learn and take initiative where it is needed.

Personal qualifications We emphasize that you

• Take professional pride in your craft
• Can take responsibility for your tasks and meet deadlines
• Are quick with your hands and have a good overview
• Have a positive attitude and good collaboration skills
• Can read and understand instructions in Danish

Special conditions You will receive

• Fixed working hours
• Mon-Fri: 05:00 - 13:00
• Salary according to qualifications
• Good staff conditions
• A workday with dedicated colleagues and a flat structure
• Communication and camaraderie via our employee app