Sous chef 7-Eleven Gødstrup Hospital

We are currently looking for a new Sous-chef to our fantastic store at Gødstrup hospital.

About Us: We are a young and fresh TEAM with high ceilings and an informal tone. We are a busy store where speed of service and high standards are a MUST. Here there is room for everyone who wants to contribute positively to the store, and our goal of being Best in Class. We must be the customers' preferred choice. We place enormous emphasis on wellbeing in our small "family" and you should be at the forefront of that. The hours will mainly lie on weekdays and daytime hours. You will be a big part of the store's operations, so we need someone who leads with positivity and a good attitude.

In 7-Eleven the customer is our top boss, and always our first priority. You must like to be busy. And since we are located at a hospital, high hygiene standards and quality are a must. At the hospital you will meet many people who are at different stages in life. So with a large amount of empathy and openness you go far.

The job: Management of staff, product ordering, customer service, product replenishment, minor cleaning tasks and cooking. Quality and service are keywords for us; we do not do things halfway. So everything we put out of the store must be of the highest quality.

We do not expect you to be retail-trained, but of course that is an advantage

We expect you to be

• Empathetic and service-minded
• Easy with a smile
• Responsible and independent
• Have a winning mentality and want to lead from the front
• Duty-minded and structured about your work

Sounds like the above is something for you, then send us your application by email.