Cook for the canteen at Danske Fragtmænd in Aarhus

"In Forenede we focus on our employees going to work happily".

Are you passionate about creating truly special meals and can you make the food taste fantastic? Then it's definitely you we're looking for.

In Kokkenes Køkken we serve neurogastronomic lunch, which is one of the most hyped concepts in the restaurant industry. Here the lunch is spiced with nudging, where music, lighting and scent work together to create the best lunch experience. It is all complemented with local and good ingredients, where sustainability and climate awareness are always on the menu.

We are seeking a cook for a full-time position at Danske Fragtmænd in Aarhus with starting on 1 November.

The working hours are 06:00 - 14:00 Monday to Friday. You will be part of a team of 3 professional kitchen staff plus a strong and supportive back office of skilled colleagues. A modern kitchen with many good features, up-to-date working environments with a focus on functionality, job satisfaction and quality.

Who are you, and what can you contribute?

• You are a qualified chef/cater and have experience from a similar position
• You can work independently and responsibly and prioritise your own tasks
• You bring creativity, so each day becomes an experience in the canteen
• You bring good mood to work, and can keep an overview - even when things get tight
• You communicate clearly in Danish and English

We offer

• Salary in accordance with the Canteen Collective Agreement
• Pension scheme, health insurance and staff benefits.
• As an employee in Kokkenes Køkken you are also offered attractive rental housing for your holidays both in Denmark and abroad.

Kokkenes Køkken focuses on all senses!

Kokkenes Køkken runs canteens at more and more companies in Denmark, where we have raised the level of canteen operations through professional kitchen staff at all positions in the kitchen, neurogastronomy and a strong focus on local seasonal ingredients. We offer everything from breakfast, lunch and dinner to meeting refreshments, events, take-away and employee cafeterias.

We are a good team of kitchen and operations staff, all with long experience and strong competencies in the industry.

Our concept SANS! is built on neurogastronomy and nudging, which has a measurable effect on satisfaction when it comes to taste, fullness and experience. SANS! - brings the meal experience in a completely new, more sensory, greener, more tangible and not least sustainable direction, where the goal is also to minimize food waste to a maximum of 5%.

Our values form the foundation of our culture and are: Responsibility - Commitment - Consideration

We take responsibility by delivering what we promise. Always with a focus on health and sustainability, by using good ingredients and minimizing food waste as much as possible. We show commitment by ensuring clear and explicit communication on a daily basis. This happens through daily operations meetings, presence in the canteen room and labeling of the food we serve. In this way, we create security among our daily guests and visitors in the canteen.

We solve challenges with a smile, and with our actions we create a safe, supportive and flexible workplace where differences are respected, and employees and guests can contribute ideas for a creative and inspiring kitchen environment.

Application

If this sounds like an exciting assignment, please upload your application and CV to us via the link below "Apply" as soon as possible. We conduct interviews on an ongoing basis.

In connection with your start, we ensure you receive a good introduction to our concept SANS! and to our universe of food joy.

Questions about the job can be directed to Simon Bamberg Ernesten at email: [email protected].