Full-time employee for the kitchen at Grillen Burgerbar

WE HIRE CONTINUOUSLY

WE ARE LOOKING FOR A FULL-TIME KITCHEN EMPLOYEE 20-35 hours per week

Are you interested in becoming a permanent part of the kitchen team? We are looking for a full-time employee who can keep track of their own tasks, work with the quality of the food, and help colleagues during service.

Your tasks ·                Prepare raw ingredients and dishes so the kitchen is ready for service.

·                Prepare and plate food according to the agreed recipes, portion sizes and quality standards.

·                Take care of your workstation and keep an overview of your orders during service.

·                Collaborate with the team and help at other stations when needed.

·                Follow routines for cleaning and food handling, minimize food waste and prepare for the next shift.

We are looking for you who take initiative You work carefully, arrive on time and take responsibility for your station. You report errors and deficiencies and contribute to good collaboration, even when the pace increases.

You work together with the kitchen manager, sous-chef and manager, who plan and allocate the work.

Send your application Would you like to be part of it? Send your application to: [email protected]

We hire on an ongoing basis and also fill the positions continuously.