Gourmet butcher apprentice wanted for SuperBrugsen Brørup Brugsforening

Make strong friendships in a cool, social environment. Here you learn a craft from scratch.

And help our customers to good experiences.

Are you passionate about food? Do you love meat? And do you want a job with

good career opportunities? Then perhaps you are our next

gourmet slaughterer apprentice! We are ambitious about our customers' food experiences and

we are looking for a gourmet slaughterer apprentice

Professionalism, quality and customers – everyday life in the store

As a Gourmet Slaughterer Apprentice in our store, you become part of a strong community.

You will tackle carving, preparation of meat and production of sausages that

give our customers good dining experiences. You will quickly become one of the store's

important experts who can advise our customers when they choose the

Friday menu or the easy everyday dish.

Concrete daily tasks

•Butchery of fresh meat

•Production of cold and hot dishes, sausages, etc.

•Restocking of pre-packaged meat

•Customer service, sales and product exposure

SuperBrugsen Brørup has, together, defined what characterizes

us as a workplace and shopping location.

Decency is our foundation and permeates everything we do

We take responsibility, help each other and ensure that our customers always feel welcome.

Our shared passion and professional pride is felt in everything we do, and every day we go the extra mile together.

The life of an apprentice at SuperBrugsen Brørup, your new network

When you start, you will receive a targeted plan for your apprenticeship.

You will also attend short, exciting school stays with many other

apprentices either at ZBC in Roskilde or Aalborg Tech in Aalborg.

As a Gourmet Slaughterer Apprentice you get more than just a practical education.

You get a daily life with full speed – and an apprenticeship focusing on quality, love of food and friendships.

We ensure that you

•learn about cuts, preparation, production of binding meat and much more

•are equipped for smoking, curing, charcuterie and sausage making

•learn about customer service, sales and product exposure

•receive a lot of professional sparring and a targeted plan for your apprenticeship.

•have good and flexible working conditions

When you are trained, you can work anywhere. But we would love, if possible, for

you to stay with us in one of our stores. How long your apprenticeship lasts depends

on your background and your goals.

You and your background

First and foremost, you want to learn a craft in full development.

You light up when the cooler looks inviting and the burger

is cut perfectly. At the same time we expect that you

•are keen to try your hand at the good craft and want to learn it to perfection.

•are willing to contribute with new ideas and thrive in an active and cheerful store environment

•get a kick out of being in the store and helping your customers.

•thrive with a focus on hygiene and self-control

•want to collaborate and be part of the team – both in the butchery department and in the store

We prefer that you have completed Basic Course 1, but at minimum you must have completed 9th grade.

Are you curious?

Then you are welcome to drop by SuperBrugsen Brørup and chat with the head butcher

René Olesen or call contract number 31443576

You are also welcome to send your application via this link: https://jobs.coop.dk/.../Gourmetslagterelev.../161111-da_DK - latest on 26 November.