Kitchen staff member with a passion for food, people and green ideas wanted

Are you keen to cook food that tastes fantastic, gives energy to active young people and at the same time makes a difference for the climate?

Then we might have the job for you!

We are looking for an engaged kitchen assistant for Vejle Sports College and Vejle Sports Boarding School.

With us, food is about more than meals. We create good dining experiences, a sense of community and energy for an active daily life – and we have ambitions to develop our kitchen even further in a green and sustainable direction.

We are looking for someone who is passionate about food.

You have a relevant culinary education and a desire to bring your professional skills into play in a lively everyday life with many young people.

We imagine that you

• have solid culinary expertise and a passion for good food
• have energy, a good mood and a desire for boarding school life
• take responsibility and contribute to the community
• are eager to develop both yourself and our kitchen

Help us continue along the green path

We want to make our green food even better – and here you will have the opportunity to put your own mark on it.

We are looking for someone who is curious about climate-friendly and plant-based food and has an eye for how it becomes tasty, appealing and nutritious for active young people . At the same time, we hope you want to inspire our students to become even more curious about green food.

A strong team and a lively workplace

You will become part of a professionally strong kitchen team with diverse backgrounds, where we help each other, pull together and emphasize that it should be pleasant and fun to go to work.

Our schools are situated in a scenic natural setting close to Vejle and buzz daily with sport, community and activity. As an employee you also have the opportunity to use available training facilities in your spare time.

Full-time position of 30-37 hours

The position is generally 37 hours per week, but we are also happy to hear from you if you desire a minimum of 30 hours.

The working hours mainly consist of day shifts, but evening and weekend shifts occur. We want the position filled as soon as possible.

Would you like to become part of the team?

Send your application to [email protected] .

We expect to hold interviews on an ongoing basis as the right candidate emerges.

If you have questions, you are welcome to contact

Søren Sloth, Head of Kitchen: 42 25 50 48

Thomas Sørensen, Head of Kitchen: 30 29 40 73

With us, you don't just get a job in a kitchen – you become part of a living community where food, people, sport and green ambitions go hand in hand.