Head Chef wanted for Maximum Sønderborg

Become head chef at Restaurant The Grill in Maximum Sønderborg In Bowl'n'Fun & Maximum we are on an exciting journey to be one of Denmark's largest indoor amusement centers, where our family restaurant The Grill plays a central role. Right now we lack a razor-sharp head chef in Sønderborg to manage the kitchen and ensure that our guests receive a fantastic dining experience.

About The Grill

The Grill is a family restaurant with a large grill buffet, where the selection is very varied. We offer up to 7 different kinds of meat, 14 different starters and several kinds of side dishes, which are influenced by the seasons. We operate under a fixed chain concept. The buffet targets the centers' different guests, including children, young people and adults.

Your role as head chef

As head chef with us, you have an important role in ensuring that our guests get delicious food and a good experience in the restaurant. You will be part of the production on an equal footing with your colleagues and must therefore have a high technical ability and care about the visual and craft aspect of cooking.

More than just food

You should have flair for administration, as the role of head chef contains much more than just cooking. In close collaboration with the center manager and F&B Manager, you will be responsible for the kitchen and its staffing. This includes shift planning, staff development, purchasing and self-checks. You will lead your own team of kitchen staff, including hiring and training.

Do you have a chef in your heart and a leader in your blood?

We don't sell gourmet, but family time, coziness and good memories. Therefore it is important to us that there is a good tone in the kitchen, as it strengthens the cohesion of the team and rubs off on our guests.

Responsibilities

• You will be responsible for the kitchen, including leading, distributing and following up on the daily work in the kitchen
• You take ownership and 'lead from the front'
• You implement new initiatives and ideas
• You ensure high quality
• You ensure an appreciative and positive working environment
• You will have administrative tasks such as purchasing, waste logging, shift planning, etc.
• You maintain given standards within quality, service, production and hygiene

We expect

• That you have a background from the restaurant industry and are used to working systematically
• That you want to cook for many people
• That you can create a good atmosphere, work efficiently and think independently
• That you love making things better and strive for perfection
• That you understand that we must work hard and have fun at the same time
• That you lead from the front, take responsibility and bring your colleagues with you
• That you want to work in a restaurant where the menu is fixed in advance

As head chef and cook at The Grill we offer the following terms

• A position where you influence and, together with your team, must create good results that can be seen and felt. You will be responsible for 10-20 employees.
• A good and informal working environment where we take care of each other and have fun even though we work professionally.
• Opportunity to develop yourself personally as a leader
• Good sparring with the other kitchen managers in the chain, in the form of meetings and courses
• Salary according to qualifications, plus a bonus scheme based on results and therefore your own effort
• A large selection of employee benefits
• The position is full-time.

If you have any questions, you are welcome to contact