Culinary staff member

Are you our new kitchen-qualified colleague at Tornbjerg Friplejehjem?

And would you like to produce lovely food for our residents and help further develop our offers to the residents? Then our kitchen team is looking for a new colleague, preferably starting 1 November 2026 or as soon as possible.

We offer a one-year temporary position at 30 hours per week, with the possibility of permanent employment after the end of the temporary period.

Working hours typically between 6:00 and 14:00 on weekdays, with occasional weekend shifts from time to time.

At Tornbjerg Friplejehjem we have 60 dwellings distributed over 2 departments. The food for the residents is our primary focus – the production also includes everything from everyday meals to festive meals, staff meals, meeting catering, as well as large and small events for the residents, relatives and staff.

We want you to

• have a professional education as a nutrition assistant, cook or other relevant education
• have experience with both cold and hot food produced from scratch and be quality-conscious in your production
• have a desire to host various moments of joy with the residents around meals
• be a team player with good skills in communication and collaboration
• can work independently
• be flexible in planning shifts, as we are a small team
• want to be part of a busy daily life
• have experience with self-checks & stock ordering

We offer

• good colleagues with various professional qualifications
• varied tasks from everyday duties to festive menus, packing of goods, and cleaning.
• a working environment based on Danske Diakonhjem values; read more at www.danskediakon.dk
• a workplace where employees and management work together to develop the kitchen in a continuous process
• opportunity to influence your own daily life
• hot-holding production, based on the Danish kitchen with a twist and taking residents' wishes into account
• health insurance and meal arrangement

Salary in accordance with the applicable collective agreement.

If you have become curious and have further questions you can contact the kitchen at phone 24 47 72 71.

We expect to conduct interviews on an ongoing basis.