Meyers seeks a cook for the canteen in Fredericia

Are you passionate about good food, strong craftsmanship and collaboration in the kitchen? At Meyers we are looking for a cook who wants to become part of our kitchen team in Fredericia.

You will become part of an ambitious yet informal work environment where joy of food, high professional standards and good collaboration go hand in hand. With us you get the opportunity for both professional and personal development, creative room to play and a daily life together with skilled and engaged colleagues.

We serve about 1100 guests daily and there are 22 in the kitchen. We are part of 4 canteens in the Fredericia area, where we help each other, so you should expect that you may need to go out and help at other places.

Your tasks

• Contribute to the daily operation in the kitchen and ensure a high professional standard
• Prepare meals from scratch in the hot, cold and green kitchen
• Participate in the development and planning of menus together with the team
• Ensure high quality, good ingredients and sustainability in daily work
• Contribute to great guest experiences through good hospitality and teamwork

Your profile

• You have experience from a professional kitchen
• You have a passion for seasonal produce, good taste and sustainable food production
• You are quality-minded, ambitious and take responsibility for your work
• You have an overview in the kitchen and an eye for detail
• You are curious, creative and interested in developing professionally
• You are a team player who contributes to good collaboration with colleagues

We offer

• An exciting workplace with skilled and engaged colleagues
• An ambitious and informal work environment characterized by love of food and commitment
• Good opportunities for both professional and personal development
• Salary according to collective agreement and attractive staff benefits
• Working hours 6:00 - 14:00 - but can easily be adjusted.

We look forward to hearing from you.

Application deadline 1 November.

We wish for as quick a start as possible.

The position is, in principle, a one-year temporary position but with the possibility of extension.

For further questions, Kitchen Chief Thomas Kjærsgaard can be contacted at 8140 5447

About Meyers

Meyers was founded by the gastronomic entrepreneur Claus Meyer and has for 30 years worked to promote the qualities of Danish food culture. With particular attention to sustainability, ecology, climate and good working conditions Meyers operates at all levels of the value chain from soil to table. We became B-Corp certified in 2023 – an internationally recognized certification that documents that we as a company meet the highest requirements for transparency and social and environmental responsibility.

Therefore we encourage everyone to apply for a job at Meyers regardless of gender, age, ethnicity, sexuality, disability and religion.