Cook for the canteen at AP Pension in Nordhavn – add flavor to today's best break

Would you like to help make lunch one of the day’s highlights for AP Pension’s employees in the heart of Nordhavn?

And would you like to become part of a kitchen where joy of food, professionalism, and good camaraderie shape everyday life?

Then perhaps you are the person we are looking for as our new cook.

A kitchen with joy of food and good camaraderie

At AP Pension we prepare lunch and meeting catering for around 550 guests every day. Here we offer everything from hot servings and inviting cold cuts to a colorful salad bar – always with a focus on good taste, quality, and the small details that elevate the dining experience.

You will become part of a kitchen team of 13 colleagues who laugh together and work closely as a team – and we all love food.

We continuously try out new ideas and lend a helping hand where needed.

Your tasks

As a cook with us you will have both responsibility, professional variety and the opportunity to put your own mark on the food. Your tasks will include:

• Prepare today’s hot dishes with focus on taste, quality and good culinary craftsmanship
• Prepare and plate meeting catering
• Assist with salads and cold cuts when needed
• Contribute ideas for menus and new dishes with seasonal ingredients in focus
• Ensure that self-check, ingredient quality and the kitchen’s standards are always top
• Create a good atmosphere – both in the kitchen and over the counter

Who would fit in well with us?

You are a trained cook and a skilled culinary craftsman with a love for good food. You take pride in your craft and care about making tasty dishes where both quality and the small details are in place.

Equally important is that you are a happy and positive colleague who thrives on being part of a team where we help each other and get along well together.

Additionally, we imagine that you

• Takes responsibility for your tasks and works structurally – even when the pace is high
• Thinks creatively and is happy to come with new ideas
• Are flexible and lend a helping hand across the kitchen

Working hours

Your working hours are mainly Monday to Friday from 06:30 to 14:30. There may be evening or weekend work in connection with special events. We will agree this as early as possible.

You can look forward to

• A permanent position of 37 hours per week
• A weekday with good humor, close collaboration and colleagues who look out for each other
• Opportunity to develop professionally and put your mark on the food
• Good employment terms according to agreement with 11% employer-paid pension, 10% flex account, health scheme and employee discounts

We would like to start as soon as possible – ideally November 1st or December 1st.

Shall we make good food together?

Then send your CV today. We hold interviews on an ongoing basis and hire as soon as we have found the right match.