Sausage maker for night shift in Roskilde

As a trained sausage maker you here have the opportunity to become part of the production of sausages and charcuterie of high quality. We are seeking an experienced and dedicated colleague for the day shift in the sausage production at our partner in Roskilde

You will become part of a small and engaged team of sausage makers, where you have an important role in the production of a wide range of sausages and specialty products. You also help with daily cleaning and ensure that the production area remains clean and functioning.

Here you get a workday with tempo and variation in an environment where there is also room for good collaboration and job satisfaction. We prioritise a healthy working environment - both physically and socially - and place emphasis on you thriving and feeling comfortable in everyday life.

Duties

• Production of sausages and charcuterie
• Processing and preparation of raw materials
• Cleaning and maintenance of equipment
• Ensuring high hygiene standards
• Collaboration with colleagues in production

Professional Qualifications WHO ARE YOU?

You are a trained sausage maker and have practical experience with production. You are quality-conscious, work independently - but also thrive as part of a team where people help each other to achieve the goal. You are stable, quick to learn and take initiative where needed.

Personal Qualifications We place emphasis on you

• Taking pride in your craft
• Can take responsibility for your tasks and meet deadlines
• Are quick with your hands and have a good overview
• Have a positive attitude and good collaboration skills
• Can read and understand instructions in Danish

Special Conditions You get

• Regular working hours
• Salary according to qualifications
• Good staff conditions
• A workday with engaged colleagues and a flat structure
• Communication and camaraderie via our employee app