Sous Chef for the Kitchen – Café Mocca, Præstø Harbour

Do you want to be part of a kitchen where quality, collaboration and good humor go hand in hand?

At Café Mocca we are expanding our management team in the kitchen, as from now on we will have two sous chefs who work opposite each other. Therefore we are seeking an engaged and passionate sous-chef who wants to be an important piece in this strong structure and contribute to the good experience our guests come back for.

We are a busy cafe and restaurant with a fantastic location at Præstø Harbour. We are open all year round and welcome local guests, tourists and events.

Your duties

• Daily operations and management of the kitchen in close collaboration with the head chef and your sous-chef colleague.
• Independent responsibility for the floor and production during your own shifts when the head chef is not in the building.
• Actively participate in the daily production, preparation and plating of café dishes, dinner menus and events.
• Shared responsibility for ordering, quality control and kitchen routines.
• Training, motivation and sparring with the rest of the kitchen staff.
• Ensure continued good and close cooperation between the kitchen and front of house.

We expect that you

• Are a trained chef or have solid, versatile experience in a professional kitchen.
• Can maintain an overview and the good mood – even when the pace is high.
• Are ready to take independent responsibility for the operations during your own shifts.
• Are quality-conscious and take pride in good craftsmanship.
• Are a positive team player who leads by example and contributes to a good tone on the team.
• Want to develop both menus and workflows together with the rest of the management team.

We offer

• A permanent full-time position with good, structured framework in an expanded management team.
• Salary according to qualifications.
• A workplace with room to grow, a flat structure and fantastic colleagues.
• Opportunity for professional development and great influence on the kitchen's daily flow.
• A varied day-to-day with everything from busy summer days to cozy gatherings and events.
• A work environment where we place high emphasis on respect, well-being and good collaboration.

About Café Mocca

Café Mocca has been a part of Præstø Harbour for more than 20 years and is known for good food, attentive service and a cozy atmosphere. We are a strong team that works together every day to give our guests the best possible experience.

Employment

Start as soon as possible – but we are happy to wait for the right profile.

If you have questions about the position or the shift structure in the kitchen, you are welcome to contact us.

Application

Send your application and CV to [email protected] . We conduct interviews on an ongoing basis and will fill the position as soon as we have found the right candidate.