Are you our new colleague in the Central Kitchen at Bispebjerg Hospital?

In the Central Kitchen at Bispebjerg Hospital we are looking for an engaged house assistant, nutrition assistant, cook, cater or professional bachelor who is passionate about working with fresh, high-quality ingredients.

Are you motivated by working from an à la carte concept, where the patient's nutritional status and individual needs are in focus.

You will become part of an engaged kitchen where professionalism, quality and development go hand in hand, and where your efforts have a direct impact on the patients' experience during their hospital stay.

Your primary tasks will be

• Create good food experiences for the patients
• Work with a focus on the green kitchen
• Adapt the food to each individual patient’s needs
• Contribute to a positive and efficient everyday life in the kitchen

You will become part of a workplace where tasks and workflows are continually developed, and where collaboration and flexibility are a natural part of everyday life.

We expect that you

• Have experience from a comparable job
• Are passionate about green food, ecology and sustainability
• Thrive in a busy and dynamic production kitchen
• Are flexible, responsible and stable

Who we are and what you meet in everyday life

The Central Kitchen at Bispebjerg Hospital is part of the hospital’s FM unit.

We produce all food from scratch with fresh, organic ingredients. The kitchen includes its own bakery, fermentation department and slaughterhouse. We are certified with the Organic Eating Mark in gold and work purposefully to reduce the CO₂ footprint from our raw material purchases.

We integrate sustainability into everyday life and into the meals we prepare for the patients.

Your future colleagues represent a wide professional composition, including nutrition assistants, cater, professional bachelors, butchers, bakers, cooks and house assistants.

We offer

• An evolving workplace with good opportunities for professional and personal influence
• Committed and competent colleagues
• Opportunity to influence the development of the kitchen
• Focus on well-being and a good working environment

Employment conditions

We are open every day of the year, and you should therefore expect to work on weekdays, weekends and holidays.

• 37 hours per week
• Working hours in the period 06.00-18.30
• Weekend shift every 3rd weekend
• Late shift ends at 18.30. You can expect to have about seven of these shifts over a six-week period.
• There are shifts on holidays

Salary and employment terms are according to the applicable collective agreement

• Cook, butcher, baker (3F)
• Cater, professional bachelors, nutrition assistant (kost og ernæringsforbundet)
• House assistant (FOA)

Further information

Further information can be obtained by contacting Operations Manager Katja Lykke Larsen at 24408454 during 11-13.

Application

Application, CV and relevant documents are uploaded via the application link.

The position is applied for via the button “Søg job” (applications are not accepted by email or telephone).

Application deadline: 12 November 2026

Interviews: To be held in week 47

Start: 1 January 2026 or as agreed.

About us

The Facility Management Unit, commonly referred to as the FM unit, is distributed across five service sections, all delivering services of the highest quality so that the hospital’s clinical departments have the best conditions to perform their work – all for the benefit of the patients. The FM unit is not just a service organization; we are part of the treatment itself.