Become part of the team at Le Petit Vinbar in Torvehallerne

Join the team at Le Petit Vinbar in Torvehallerne

Do you have an interest in wine, a flair for hospitality and a desire to make a difference? Then we’d love to hear from you.

At Le Petit Vinbar, we’re looking for one or two extraordinary colleagues to join our small but strong international team of dedicated people who are passionate about creating experiences that guests remember—and return for.

We offer up to 120 hours per month for one person, or approximately 60 hours each for two people . Shifts fall between 9 am and 9 pm , on both weekdays and weekends.

Hospitality is at the heart of everything we do

We’re looking for someone who takes initiative, pays attention to detail and approaches people with warmth and curiosity. You notice what guests need and take care to make everyone feel seen, welcome and well looked after—even when it’s busy.

You have experience working in a café, bar or restaurant and enjoy taking responsibility. You don’t need to be a formally trained waiter or a wine expert, but you have an interest in wine and are keen to learn and share your knowledge with guests. An interest in food is also a plus. You can communicate with our guests in Danish or English.

We’re a small team where everyone contributes to the daily tasks: serving wine, looking after guests, preparing food, restocking and keeping things clean and tidy. We help each other and value teamwork and care in our everyday work.

About Le Petit Vinbar

Le Petit Vinbar is a small, lively wine and champagne bar in the heart of Torvehallerne in Copenhagen. Founded in 2013 by Ole Mejlby and Sylvain Codron, we import our wines directly from small producers in France, Italy and Austria.

Here, a love of wine meets personal hospitality. We enjoy sharing the stories behind our wines and helping guests find something they’ll love—whether they’re stopping by for a single glass or spending the whole afternoon with us.

You’ll join a dedicated team, with opportunities to learn more about wine, food and service, and to make your mark on our guests’ experience.

Practical information and how to apply

Salary and start date by agreement.

Send a short application and your CV to [email protected] . Tell us why you’d like to work with us, whether you’re looking for approximately 60 or up to 120 hours per month, and when you can start.

We review applications and hold interviews on an ongoing basis, and will hire once we’ve found the right person or people. We therefore encourage you to apply as soon as possible.

We look forward to hearing from you!