CaterCorp seeks a skilled baker/pastry chef

Baker/pastry chef sought for CaterCorp in Støvring

Are you passionate about fine craftsmanship, do you love the aroma of freshly baked bread, and are you eager to create high-quality baked goods from scratch? Then perhaps it’s you we’re looking for!

At CaterCorp ApS in Støvring we are looking for a skilled, creative and quality-conscious baker/pastry chef who wants to take responsibility for the daily operation and development of our bakery.

You will become part of an ambitious and dedicated team with more than 20 skilled chefs, caterers and bakers who every day work to create gastronomic experiences of high quality – and not least a fantastic workplace with strong team spirit, good humor and high professional pride.

We are looking for an independent and passionate professional who can take ownership of the bakery, ensure efficient production and at the same time help develop our range and raise the quality even higher.

Who are we?

CaterCorp is a well-established and growth-oriented catering and lunch company that in a few years has developed into one of Northern Jutland’s larger players within lunch solutions and catering.

We deliver daily culinary experiences to a wide range of companies, private customers and partners through our lunch programs, catering, takeaway and meeting refreshments.

With us, good craftsmanship and quality are not just words – they are the foundation of everything we do.

We produce, as a rule, everything from scratch and cherish homemade quality, good ingredients, variety and the Danish season. We believe that the best results come from skilled professionals who are allowed to use their craft, creativity and professional pride.

About the position

As our new baker/pastry chef, you will play a central role in the daily operation of the bakery.

You will be the driving force for planning, organizing, production and development of our baked goods and will have significant influence on both workflows, range and the professional direction.

Our bakery produces for several different parts of the company, so the workday offers an exciting mix of regular productions, special orders and creative tasks.

You will have the opportunity to put your personal mark on the bakery and help develop new products and concepts in close collaboration with our other kitchen teams.

Your main tasks

• Planning, organizing and carrying out the daily production in the bakery.
• Production of bread, cakes, desserts and other baked goods with a focus on quality, taste and craftsmanship.
• Coordination and handling of orders for our lunch programs, catering, takeaway and meeting refreshments.
• Development and further development of our range based on seasonal ingredients, current trends and customer needs.
• Raw material ordering, inventory management and optimization of production processes.
• Ensuring high quality, consistency and efficiency in production.
• Compliance with self-checks, food safety, hygiene and general cleaning in the bakery.
• Collaboration across the kitchen’s different departments and other ad hoc tasks.

Who are you?

We envision that you are a professionally strong baker/pastry chef who is passionate about your craft and motivated by achieving good results.

You have mastery of the classic techniques, but you are also curious about new methods, flavor combinations and trends.

You can work independently, take responsibility and keep an overview – even when pace is high and many tasks must come together.

We emphasize that you

• Are a professionally trained baker and/or pastry chef with several years of relevant experience, preferably from both retail and production bakery.
• Have a solid professional understanding and take pride in creating quality products from scratch.
• Are creative, quality-conscious and keep up with developments within baking and pastry.
• Can structure your workday, prioritize tasks and ensure production is delivered on time.
• Have experience with raw material ordering, production planning and common IT tools.
• Work independently and responsibly, but also thrive as part of a larger team.
• Are flexible, solution-oriented and eager to contribute to the development of our bakery.
• Takes natural ownership of your area of work and has ambitions to continually improve things.

As a person you are

• Positive, approachable and good at spreading energy around you.
• A team player who actively contributes to a good working environment.
• Structured and quality-conscious – even when there is a lot going on.
• Passionate about your craft and proud of the craftsmanship you deliver.
• A person who sees opportunities rather than limitations and takes initiative when something can be improved.

The most important for us is that you have the right professional pride, take responsibility and want to become an important part of CaterCorp.

What do we offer?

At CaterCorp you don’t just get a job – you get the opportunity to have real influence over your own area of work in a company with big ambitions and room to grow.

We offer

• A fixed full-time position in an ambitious company in ongoing development.
• A modern and well-equipped production kitchen and bakery.
• A varied workday with both regular tasks and exciting special productions.
• Great autonomy and freedom with responsibility.
• Real input into range, product development and work processes.
• Ability to bring your own ideas into play and shape the bakery’s future.
• More than 20 skilled and dedicated professional colleagues with high expertise, strong team spirit and lots of humor.
• Good working conditions and an informal tone.
• Salary according to qualifications and experience.
• Working hours on weekdays , where you largely set your own start time according to production needs. The workday typically starts early, and you should generally be able to arrive no later than around 04:00.

We have a busy day-to-day, but we also place a high value on job satisfaction, mutual respect and a strong collegial community.

Practical information

Workplace: CaterCorp ApS, Støvring

Position: Full-time

Start date: As soon as possible or after further agreement

Salary: According to qualifications and experience

Working hours: Weekdays with early start and planning flexibility

Driver’s license: A driving license for a regular car (category B) is an advantage, but not a requirement, as we also have tasks related to food delivery.

Criminal record: You must be able to present a criminal record.

Are you our new baker/pastry chef?

Can you see yourself leading our bakery, creating delicious baked goods from scratch and being part of a strong gastronomic community?

Then we would love to hear from you!

Send your application and CV to [email protected] with the subject line "Baker/pastry chef – CaterCorp" .

We conduct interviews on an ongoing basis and hire when we have found the right candidate. Therefore, we encourage you to send your application as soon as possible.

We look forward to hearing from you!

CaterCorp ApS – Fine craftsmanship, strong community and food experiences made from scratch.