Cook apprentice at Gl. Avernæs

Chef apprentice wanted - do you want to learn gastronomy in truly special surroundings?

Join the kitchen at Gl. Avernæs Sinatur Hotel & Conference

Are you wild about food, good ingredients and the desire to create something special on the plate? And do you dream of an apprenticeship where you are allowed to develop yourself, take responsibility and be part of a good community?

Then it might be you we are looking for!

At Gl. Avernæs we are looking for a chef apprentice who wants to learn the craft in a kitchen where we care about quality, creativity and good craftsmanship - but where there is also room for laughter and good vibes.

With us you come full circle

As a chef apprentice you will become part of our kitchen team from day one. You will work with many different tasks - from gastronomic experiences in our restaurant to conferences, weddings and larger events.

We work with seasonal ingredients, preferably from local producers and our own green surroundings. We believe that the best dining experiences begin with good ingredients, professional pride and a willingness to try something new.

With us you will have the opportunity to put your own mark on the work, come up with ideas and develop yourself both professionally and personally.

What can you look forward to?

• A rewarding and versatile apprentice position, where you get to try your hand at many aspects of the chef trade.
• Skilled and dedicated colleagues who are happy to share their knowledge.
• A kitchen with high ambitions, but also room for humor and community.
• Focus on ecology, local ingredients, responsibility and food made from scratch.
• Sinatur's annual apprentice days, where you meet apprentices from our six hotels for professional inspiration and social activities.
• Employment on collective agreement terms.
• Possibility to stay overnight at Gl. Avernæs between your shifts , if you live further away and want to avoid long commuting.

And of course you’ll have a workplace in the middle of some of Denmark’s most beautiful nature - with forest, park and water right outside the door.

Who are you?

We don’t expect you to know everything in advance. The most important is that you want to learn and have an interest in good food.

We hope that you

• Are passionate about cooking and want to develop yourself as a chef.
• Are curious, engaged and not afraid to roll up your sleeves.
• Want to contribute with your own ideas.
• Are a good colleague who values teamwork and good humor.
• Are prepared for varying working hours - that’s the life in a kitchen.

A little about us

Gl. Avernæs is part of Sinatur Hotel & Conference, which consists of six hotels located in scenic surroundings.

We are proud to be part of a B Corp-certified hotel chain, where responsibility is not just something we talk about - it is part of our everyday life.

We have the Organic Dining Star silver, which means that 60-90% of our food and drinks are organic. We work every day to create good dining experiences with consideration for both people and nature.

You can read more about our approach to responsibility here

https://www.sinatur.dk/ansvarlighed/samfundsambition/

Are you going to be our new chef apprentice?

We would love to hear from you!

Send your application and your CV via the application link below.

If you have questions about the apprenticeship, you are very welcome to contact our head of kitchen Martin Riber by email [email protected] or telephone 28 68 13 95 .

We hold interviews on an ongoing basis, so please send your application as soon as possible.

We look forward to hearing from you!

Gl. Avernæs Sinatur Hotel & Conference

Helnæsvej 9 · 5631 Ebberup

www.sinatur.dk/gl-avernaes