Gastronomy student with specialization in smørrebrød and catering for meeting refreshments at Herlev Hospital

Would you like to be part of a team that every day delivers tasty and inviting meals to hospital staff and guests?

With us, we work with fresh, seasonal and organic ingredients. We have a strong focus on green dishes, sustainability and reducing food waste – and we believe that “Green everyday – you can make a difference” .

You will become part of the meeting catering, where we produce everything from open-faced sandwiches and sandwiches to buffets, brunch and reception dishes – for both small and large events (4–300 people).

What do you get with us?

• A varied apprenticeship with both fixed tasks and good development opportunities
• Focus on sustainability and green transition in the kitchen
• Experience with:
• Open-faced sandwiches, sandwiches and catering
• Cold and hot kitchen
• Menu planning
• Ecology and sustainability
• Internships in:
• Bakery and butcher
• Dessert kitchen and canteen
• Access to apprentice academy and a strong apprentice community

We are looking for you who

• Have completed the basic program and chosen the educational direction you are passionate about
• Are reliable and ready to start the day early
• Have a passion for food, quality and presentation
• Are a good colleague who takes responsibility and contributes to the community

About us

You will become part of a team of 12 employees with high professionalism and great commitment. We have a strong sense of togetherness, where there is room for both laughter, good mood and a busy everyday life with a focus on quality.

We are part of the Nutrition Unit in Service and Logistics at Herlev-Gentofte Hospital, our work is characterized by curiosity, courage and willingness to change.

Practical information

• 37 hours/week (primarily 6:00–13:24 on weekdays)
• Possibility for occasional evening and weekend shifts
• Salary according to collective agreement
• Internship at both Herlev and Gentofte Hospital

Application deadline: 30.10.2026

Questions? Contact team leader Kirsten at 38 68 99 09 (11:30–13:00)