Cook, caterer or nutrition assistant for TotalEnergies in Esbjerg – put your culinary craft to work in a strong kitchen team

Do you want to use your craft every day – and be part of a kitchen where we make the food from scratch, have high ambitions and help each other create great dining experiences? And do you thrive in a varied daily life, where you get the opportunity to work with several parts of the culinary profession?

Then perhaps you are the one we are looking for as our new colleague.

A kitchen with professional pride and a strong sense of community

In the canteen at TotalEnergies in Esbjerg we serve breakfast and lunch to around 550 guests every day. We cook from scratch with a focus on good ingredients, flavor and quality – and we place emphasis on creating healthy, varied meals that guests look forward to.

You will become part of a team of eight colleagues, where we are passionate about good craftsmanship, share our knowledge and help each other across the kitchen. We have high ambitions for both the food and the guest experience, but also room for good humor in a busy everyday life.

A diverse daily life with room for your culinary skills

With us you get the opportunity to use your professional skills broadly. We work across the kitchen’s different sections, and it is therefore important that you enjoy both baking, cold presentations, salads and hot dishes.

Your tasks will include, among other things

• Preparing breakfast and lunch from scratch with a focus on flavor and quality
• Baking bread and developing your skills in baking
• Contributing ideas for menus and new dishes
• Ensuring high standards of hygiene, self-check and occupational safety
• Helping to give our guests a good experience through food and personal service

Who are you?

You are a skilled cook, caterer or nutrition assistant with solid professional competence and a desire to bring your skills into play across the kitchen. You are curious, engaged and motivated to develop together with your colleagues.

We also imagine that you

• Have an interest in baking and a desire to work with both the hot and cold kitchen
• Thrive with collaboration and contribute to the good mood
• Work independently, take responsibility and are reliable
• Keep an overview and maintain good humor, even when it is busy

We place emphasis on you having both mastery of your craft and a desire to be part of the community.

Good working hours and strong colleagues

With us you get a daily life with professional challenges, good colleagues and working hours that leave room for life outside the job.

We offer

• A permanent position of 37 hours per week
• Working hours on weekdays between 6.00 and 15.00 with only a few evening and weekend events
• Good employment terms according to collective agreement with 11% employer-paid pension, 10% flex account, health scheme and employee discounts

You will become part of a kitchen where we have ambitions to continuously improve. Here there is room for your ideas, opportunities to develop your skills and colleagues who share your passion for good food.

Are you our new colleague?

Send your CV today. We conduct interviews on an ongoing basis and hire when we have found the right match.

We wish for start as soon as possible, but we are happy to wait for the right colleague.

We look forward to hearing from you!