Cook for Terma in Lystrup – cook from scratch and become part of a kitchen with high ambitions

Do you have a passion for good craftsmanship, seasonal ingredients and food made from scratch?

Would you like to prepare delicious meals for many guests – and be part of a kitchen where professionalism, development and collaboration shape everyday life?

Then you might be our new colleague at Terma in Lystrup.

A kitchen with high ambitions and room for creativity

At Terma in Lystrup we operate a canteen that serves breakfast, lunch, cafe and meeting catering for around 700 guests each day. In addition, we run a food truck and host ongoing special events that create variation and development in everyday life.

You will become part of a strong team of 13 dedicated colleagues who work every day to create great food experiences. Here we help each other, share ideas and take pride in delivering high quality – both to the guests and to each other.

With us, almost everything is made from scratch. We bake our own bread, make dressings, hot dishes and sweet treats with a focus on taste, quality and seasonal ingredients. At the same time we work to reduce food waste, and the canteen has the Bronze Organic Eating Label.

To keep the creativity alive, we hold a restaurant day each month with a special 3-course menu, and throughout the year we organise theme days and culinary events.

A diverse everyday life with responsibility and influence

As a cook with us you will have a varied day where you both contribute to the daily production and help develop new ideas and concepts.

Your tasks include, among others

• Preparation and development of cold and hot dishes, salads and baked goods
• Meeting catering and coordination of orders
• Menu planning, portioning and ordering of goods
• Receiving goods, quality control and ensuring high kitchen standards
• Dialogue with guests and contributing to the good canteen experience
• Participation in restaurant days, theme weeks and other events

A large part of our servings are plated in portions to ensure all guests receive a consistent and inviting experience.

Who are you?

You are a certified chef and preferably have experience from a restaurant, canteen or central kitchen. Most importantly, you have a passion for your craft and a desire to contribute to a kitchen where quality is a shared ambition.

Additionally, we imagine that you

• Are passionate about food made from scratch and good ingredients
• Have a creative approach and a desire to develop new ideas
• Care about flavor, quality and the overall guest experience
• Thrive in a busy day and keep an overview
• Are a team player who contributes positively to the group
• Have a sense of order and a natural understanding of hygiene

In addition, you value a workplace where high professionalism is combined with working hours that allow room for life outside the kitchen.

Therefore, you should choose us

At Terma in Lystrup you get more than just a job. You become part of a kitchen where professional development, creativity and strong teamwork are a natural part of everyday life.

We offer

• A permanent position of 37 hours per week
• Good working hours: Monday to Friday 06:00-13:54 (evening shifts about 2-3 times a year)
• A strong team with high professional level and good humor
• Thorough training and good development opportunities
• Influence on menus, ideas and daily operations
• Good employment terms according to the collective agreement with 11% employer-paid pension, 10% flexible benefit account, health scheme and staff discounts

Have we whetted your appetite?

Then send your CV today. We hold interviews on an ongoing basis and hire when we find the right candidate.

We look forward to welcoming our new colleague – ideally as soon as possible or by agreement.