Cook wanted for Gl. Avernæs

CHEF WANTED - DO YOU LOVE COOKING GREAT FOOD?

Then perhaps you are the one we need in the kitchen at Gl. Avernæs Sinatur Hotel & Conference!

We are looking for a skilled chef who loves to cook, has

control of their craft and takes pride in sending something good out of the kitchen.

With us, it’s actually quite simple. We believe in good ingredients, proper craft and food that tastes of something. We cook from scratch, follow the seasons and gladly use ingredients from our own garden and local producers.

And we believe that a good workday is also about good colleagues, collaboration and room for a laugh along the way.

What will you be doing?

You will become part of our kitchen team, where the days are different, and where we cook for many different guests.

One day we prepare lunch and buffets for our conference guests, the next it’s a delicious banquet dinner or evening service in Restaurant Garvin.

What ties it all together is that we want to cook good, tasty food that we can be proud of.

We work with seasonal ingredients, organic and local suppliers, but we’re not too fancy about it—the most important thing is that the food tastes good and that our guests have a great experience.

Who are we looking for?

We imagine that you

• Are a skilled, trained chef and know your craft.
• Love cooking from scratch and working with good ingredients.
• Have a good sense of flavor, preparation and classic techniques.
• Can take responsibility for your tasks and keep an overview, even when it’s busy.
• Are a good colleague who lends a hand when needed.
• Want to contribute ideas and help make our kitchen even better.

We’re not looking for a chef who has to reinvent the wheel every day. We’re looking for someone who can make really good food, take responsibility and want to be part of the team.

What do you get with us?

You get a workplace where we care about the quality of what we do, but also about having a good everyday life together.

We offer

• A diverse everyday life with conference catering, events and a restaurant.
• Good colleagues who help each other and respect each other’s work.
• Possibility to work with good, local and organic ingredients.
• Room to come up with ideas and put your mark on the food.
• Salary according to qualifications, collective agreement, pension and health scheme.
• Opportunity for professional and personal development.
• A workplace focused on well-being and decent working conditions.
• Opportunity to stay at the hotel between shifts if you have long transport or would like to stay after a long day.
• A fantastic location in the midst of nature by Helnæs Bugt.

A little about us

Gl. Avernæs is located on a beautiful peninsula surrounded by forest and water, and we are part of Sinatur Hotel & Conference, which consists of six hotels in some of Denmark’s most beautiful natural areas.

We are proud to be part of the Nordic region’s first B Corp-certified hotel chain and have the Organic Dining Label in silver. This means that 60-90% of our purchases of food and beverages are organic.

Responsibility and ecology are a natural part of our daily life – also in the kitchen.

We gladly use ingredients from our own garden, where we grow herbs, fruits and berries, and we collaborate with local producers who, like us, care about good ingredients.

Would you like to know more about who we are and what we stand for?

Read more here

https://www.sinatur.dk/ansvarlighed/samfundsambition/

Are you going to be our new colleague?

We would really love to hear from you!

You are also very welcome to call if you have questions or just want to hear a little more about the job and our kitchen.

Nicklas Ottosson Kanstrup - Hotel Director

[email protected]