Curry & Tandoor Chef

Curry & Tandoor Chef – Job Overview

We are looking for a skilled Tandoor Chef to prepare authentic Indian dishes using traditional clay oven techniques. The ideal candidate has hands-on experience with tandoor cooking, strong attention to detail, and a passion for delivering high-quality food.

Main Duties

• Cook a range of tandoori items including meats, breads, and vegetables with consistent taste and presentation
• Prepare marinades, spice blends, and ingredients to ensure authentic flavors
• Operate and manage the tandoor oven safely and efficiently
• Maintain cleanliness and follow all food safety standards
• Monitor stock levels and assist with ordering ingredients
• Work with the kitchen team to introduce new dishes and seasonal items
• Ensure timely preparation and quality of all orders

Requirements

• Experience as a Tandoor Chef or similar role
• Good knowledge of tandoor techniques, spices, and marinades
• Ability to handle a fast-paced kitchen environment
• Understanding of hygiene and food safety practices

Skills

• Strong cooking and knife skills
• Good organization and multitasking ability
• Passion for Indian cuisine and presentation