Kitchen assistant for hot meal production at North Zealand Hospital

Are you interested in food production and do you thrive in a kitchen with a fast pace and focus on quality? Then you may be our new kitchen assistant in the hot production in the Department of Food and Nutrition at North Zealand Hospital.

Who are we?

We are a modern craft kitchen with a focus on quality, good ingredients and pride in the work we deliver every day. In the Department of Food and Nutrition we produce food for patients, staff and guests at North Zealand Hospital.

We produce most of our products ourselves, and we work every day to create good dining experiences with a focus on taste, quality and presentation. At the same time we place a high value on collaboration, job satisfaction and a strong collegial community.

About the position

We are looking for a kitchen assistant for our hot production in a temporary position of 37 hours per week for the period January 1, 2027 to December 31, 2027 . Working hours are mainly between 6:00 and 13:54, and you will be part of weekend shifts every 3rd weekend.

You will become part of a dedicated team that every day produces hot meals for the hospital's patients. Here, quality, food safety and collaboration are central elements in everyday life.

Your tasks will include, among other things

• Assist with production and plating of hot dishes, sides and desserts
• Portioning and packaging of patient meals
• Stocking and light kitchen tasks and cleaning
• Compliance with hygiene and self-check procedures
• Contribute to an efficient and well-functioning production

The work takes place in a busy production kitchen where we help each other and pull together.

We are looking for you who

• Have an interest in food and kitchen work
• Preferably have experience from a kitchen, canteen, large-scale kitchen or similar
• Thrive with physical work and a high pace
• Work carefully and have a sense of quality
• Are reliable and responsible
• Can work independently while also being a good team player
• Focus on good hygiene and order
• Contribute positively to collaboration and the working environment

We offer

• Thorough onboarding to the job tasks
• Skilled and helpful colleagues
• A workplace with a focus on quality, collaboration and job satisfaction
• An exciting everyday life with many different tasks
• Opportunity to gain experience from a large professional production kitchen
• A workplace in constant development

Salary and terms of employment

Salary and terms of employment are in accordance with the applicable collective agreement and by agreement.

We encourage all qualified to apply for the position regardless of age, gender, ethnic background or other personal circumstances.

Further information and application

Further information can be obtained by contacting the production manager Kenneth Løvgreen at telephone 48 29 31 97 on weekdays between 9:00 and 12:00.

The position is a fixed-term temporary contract from January 1, 2027 to December 31, 2027. The application deadline is November 13, 2026 and we expect to conduct interviews in week 47.

We look forward to receiving your application, CV and relevant attachments.