Restaurant Chef for Restaurant Bavette at Gråbrødre Torv in Inner Copenhagen

RESTAURANT CHEF FOR RESTAURANT BAVETTE AT GRÅBRØDRE TORV IN INNER COPENHAGEN

Are you passionate about hospitality, leadership and operations? Do you thrive in a high-speed environment with many guests and a lot of responsibility? Do you have experience from the restaurant industry and a desire to develop both staff and service? Then you might be the one we are looking for as Restaurant Chef (restaurant manager) for Restaurant Bavette at Gråbrødre Torv.

About us

Waldorf Group operates 11 locations across take away, counter service and restaurants. We create food experiences for everyone – with a focus on solid craftsmanship, flavor and presentation. Our mission is to run places where guests always get good food for the price in inviting surroundings and with attentive service. We are a company with big ambitions, fast pace and a strong focus on the guest experience.

About Restaurant Bavette

At Bavette our à la carte menu combines a selection of classic, French-inspired dishes. In the center of the menu you will find our signature dish, bavette steak, served with crispy fries and our secret sauce. We draw inspiration from Parisian bistros, where the atmosphere is relaxed, the quality is high, and the food speaks for itself. It’s about craft, consistency and pace – and giving guests a fantastic experience every time. We focus on ambiance, quality and accessibility.

The restaurant is well established with good foot traffic, and we are now looking for a leadership profile who can help secure continued development of the restaurant and create the best conditions for both guests and staff.

About the job

As Restaurant Chef you will be a central part of daily management and operations. You will be responsible for ensuring a high standard within service, hospitality and staff well-being, while creating structure and overview in a busy everyday life.

You will work closely with the Operations Manager and the rest of the management team and become an important sparring partner regarding operations, personnel and guest experiences.

Your main responsibilities

• Responsibility for daily operation and service in the restaurant
• Management, motivation and development of the restaurant staff
• Ensure a high and consistent quality in the guest experience
• Scheduling and optimization of staffing
• Onboarding and training of new employees
• Follow-up on sales, key figures and operating metrics
• Handling guest feedback and ensuring high guest satisfaction
• Close collaboration with the kitchen
• Ensure that the restaurant always presents itself well and meets the company’s standards

We expect that you

• Have solid experience from the restaurant industry, preferably in a leadership role
• Are a visible and motivating leader with natural hospitality
• Have strong organizational skills and work in a structured way
• Thrives with responsibility and can maintain overview during busy periods
• Have understanding of operations, economy and staffing
• Have an interest in food, wine and great guest experiences
• Are flexible and open to changing working hours

We offer

• An exciting leadership position in an established and busy restaurant
• Opportunities for professional and personal development
• A strong team with high energy and engagement
• Great influence on daily operations and service in the restaurant
• Salary based on qualifications and attractive employee benefits

The practical

• The position is full-time
• You must be able to speak fluent English and preferably Danish
• Start date by agreement

Send your application to: [email protected]

We look forward to hearing from you.