Skilled weekend relief workers for the Municipal Meal Service

The Municipal Food Service is seeking new skilled colleagues who are passionate about making Food from Scratch.

The kitchens have hired chefs and nutrition assistants who make Food from Scratch and strive to produce the highest quality.

Are you up for joining a busy and engaged team that tests new ways and methods for the benefit of the kitchens in Lyngby-Taarbæk municipality? And can you prepare well-made food that presents itself well?

The position may be yours if

• You are passionate about preparing good food so that it tastes.
• You are passionate about preparing Food from Scratch for the elderly.
• You are passionate about using seasonal produce
• You are passionate about having a good collaboration with good colleagues.

Working hours are in the period between 07.00 and 14.00 every 4th weekend together with a permanent employee, as well as being part of covering shifts during vacation periods and holidays.

Training will take place.

Employment as soon as possible.

The tasks are

• Production of breakfast, and open-faced sandwiches as well as diets.
• Production of dinner for the center's many residents.
• Production of the side dishes for today's meals.
• Bake bread and cakes.
• Cleanup and cleaning.

If this has sparked your interest, and you want further information, you can obtain it from Kitchen Manager Max René Lindeskov at mail [email protected] .

Salary according to applicable collective agreement.

Application deadline

3 November 2026.

Ongoing interviews.

More than one workplace: With us you become part of a community with high professionalism. We prioritise quality in task solving and pull together to achieve the best results for the citizens of Lyngby-Taarbæk. A strong collegiality is worth its weight in gold. We help each other, laugh together and are interested in who we are. We value diversity, and the strengths we each contribute through our background, personality and abilities.

With us you will meet trusted leadership, well-being, good opportunities for professional and personal development as well as room for creativity and innovation. At the same time we maintain a good balance between work life and leisure.