Take the lead in a kitchen where quality, teamwork and guest experiences are the focus - head chef / sous-chef

Location
1050 København K
Working hours
Full-time
Posted
2 November 2026
Application deadline
2 December 2026
Category
Chef

About the job

Do you want to lead a kitchen where quality, guest experiences and collaboration are in focus? At Coor we believe that the best results are created in community. Therefore we are seeking a head chef/sous-chef who can lead in daily life, create structure and motivation in the team and ensure that our guests meet a canteen experience they look forward to every day.

You will become part of a culture where professional pride, helpfulness and respect for each other's competences shape the collaboration. Together we create good meals, high service and a workplace with room for well-being, development and job satisfaction. We work with a focus on quality, good ingredients

Workplace and working hours

  • Place: København K
  • Hours: 37
  • Working hours: Monday to Friday 7:00-14:54

Your primary tasks

As a kitchen manager you are part of the overall operation in the kitchen, regarding all tasks.

  • Leadership – responsibility for the kitchen
  • Procurement + Menu planning
  • Budget responsibility for the canteen operation
  • Participation in daily operations
  • Catering for meetings/events

Your profile

  • You have experience as a head chef or sous-chef
  • You are a trained chef or caterer
  • You can work with PC and tablets at a basic user level

To be employed under our contract with the Building Agency you must be able to obtain PET security clearance. This means that the Danish Security Intelligence Service (PET) conducts a security investigation that assesses whether you can work in environments where security is critical. Coor does not have access to the information. You must, among other things, have lived (without interruptions) in Denmark for the past 7 years. Everyone over 18 who has a residence in the household will also be checked.

Personal qualities

  • You are a trained chef or caterer
  • You have experience from similar positions
  • Service-minded and positive
  • Proactive and solution-oriented
  • Good collaboration skills

Come and work with us

We do not accept applications by email and encourage you to omit a photo on your CV, as we prefer an impartial recruitment process.

Does the job sound like a fit? Create a free profile and we will help you with the application.

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Take the lead in a kitchen where quality, teamwork and guest experiences are the focus - head chef / sous-chef

COOR SERVICE MANAGEMENT A/S · 1050 København K