Take the lead in a kitchen where quality, teamwork and guest experiences are the focus - head chef / sous-chef
1050 København K
- Location
- 1050 København K
- Company
- COOR SERVICE MANAGEMENT A/S
- Working hours
- Full-time
- Salary level (statistics)
- Avg. approx. 45.125 DKK/month (Statistics Denmark, 2025) — see the salary guide
- Posted
- 2 November 2026
- Application deadline
- 2 December 2026
- Category
- Chef
About the job
Do you want to lead a kitchen where quality, guest experiences and collaboration are in focus? At Coor we believe that the best results are created in community. Therefore we are seeking a head chef/sous-chef who can lead in daily life, create structure and motivation in the team and ensure that our guests meet a canteen experience they look forward to every day.
You will become part of a culture where professional pride, helpfulness and respect for each other's competences shape the collaboration. Together we create good meals, high service and a workplace with room for well-being, development and job satisfaction. We work with a focus on quality, good ingredients
Workplace and working hours
- Place: København K
- Hours: 37
- Working hours: Monday to Friday 7:00-14:54
Your primary tasks
As a kitchen manager you are part of the overall operation in the kitchen, regarding all tasks.
- Leadership – responsibility for the kitchen
- Procurement + Menu planning
- Budget responsibility for the canteen operation
- Participation in daily operations
- Catering for meetings/events
Your profile
- You have experience as a head chef or sous-chef
- You are a trained chef or caterer
- You can work with PC and tablets at a basic user level
To be employed under our contract with the Building Agency you must be able to obtain PET security clearance. This means that the Danish Security Intelligence Service (PET) conducts a security investigation that assesses whether you can work in environments where security is critical. Coor does not have access to the information. You must, among other things, have lived (without interruptions) in Denmark for the past 7 years. Everyone over 18 who has a residence in the household will also be checked.
Personal qualities
- You are a trained chef or caterer
- You have experience from similar positions
- Service-minded and positive
- Proactive and solution-oriented
- Good collaboration skills
Come and work with us
We do not accept applications by email and encourage you to omit a photo on your CV, as we prefer an impartial recruitment process.
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Take the lead in a kitchen where quality, teamwork and guest experiences are the focus - head chef / sous-chef
COOR SERVICE MANAGEMENT A/S · 1050 København K