Trainee waiter sought for Nyborg Strand

Do you have a budding dream of a future as a waiter, and would you like to spend your apprenticeship in a dynamic company with a strong focus on development, responsibility and sustainability?

Nyborg Strand is among Funen's largest apprenticeship places in the chef and waiter area, and we have a strong desire to provide you with the best framework for learning and development.

We have our own apprentice restaurant, primarily run by our chef and waiter apprentices. Here you will share responsibility for all processes and tasks related to running a restaurant – from developing dishes and tailor-made wine menus to purchasing and finance.

8 good reasons to spend your apprenticeship with us

• Our Apprentice Restaurant Stranden gives you ample opportunity to combine theory and practice
• We offer both domestic and international travel and various apprenticeship trips to, for example, breweries
• We have our own apprentice school and study cafe, where we offer on-site teaching
• You have ample opportunity to influence your own daily life
• You will work at a workplace that focuses on responsibility and ecology
• You will be part of a well-functioning team with an informal tone and good camaraderie
• We have proper working conditions and various employee benefits such as canteen and health scheme as well as dental insurance
• We offer varying working hours distributed over day, evening and weekend shifts (every second weekend)

We prioritize a good togetherness and collegiality not only in our apprentice team but also across departments. We regularly host apprentice dinners where you have the opportunity to get closer to our other apprentices, and we have a whole team of skilled, qualified waiters who are ready to teach and welcome you to the team.

One of your main tasks as a waiter (apprentice) is to contribute to giving our guests an unforgettable experience that makes them want to come back. You have an eye for detail, a desire to develop yourself and learn new things, and you take pride in being able to present our guests with new flavor experiences and convey the good stories about our choice of local and organic ingredients.

Does the above sound like something for you?

Then send us your application as soon as possible. Kasper conducts ongoing interviews, and starting date is by agreement.

If you have questions about the apprenticeship, you are welcome to contact our F&B Chef, Kasper Asmussen, at telephone number 65 15 05 37.