ZBC Slagelse is seeking a skilled and creative cook, caterer, gourmet butcher, or nutrition assistant

We are seeking, from February 1, a skilled and creative employee for our Food Hall in Slagelse.

Do you have ambitions, think outside the box, and want to develop where you can? Then it might be you we are looking for in our team.

Background for Food Halls

Since August 2017, ZBC has operated the 'Food Halls' concept in Roskilde, Køge, Ringsted, Slagelse, Næstved and Holbæk.

The reason for the concept of creating Food Halls was to strengthen the canteens at the time and to create a platform and an open workshop for the students' learning.

Since the start of the Food Halls, we have increased the quality of the output produced in the individual Food Halls, while at the same time creating a learning room for the students by involving them in the production. This helps create a more realistic and motivating learning experience for the students.

In addition, with Food Halls we have aimed to create a synergy between Food Halls, and the collaboration and the linkage between the basic and main phases of the education. This has happened through a visual change of the physical framework, which has had a great impact on employees' and students' perception and meaning-making of ZBC’s Food Halls.

About the job

For our Food Halls in Slagelse, where the team takes care of our approximately 200 dining guests daily, we are seeking a skilled and creative person.

The team currently consists of 2 employees including you, all of whom are passionate about giving our guests and students in the Food Hall a good experience every time.

You must be able to work in both the cold and hot kitchen, as we rotate between the sections in the kitchen.

We focus on food made from scratch, with good fresh ingredients.

Therefore, we want you to be passionate, flexible, and innovative in your field.

About you

You are an early riser and reliable.

You are service-minded, responsible, thorough, and have a good overview – even in pressured situations.

We expect that you

• have solid experience in the area and a hygiene certificate, etc.
• are a skilled and engaged cook, caterer, gourmet butcher or nutrition assistant with a journeyman's certificate and a good portion of professional pride.
• are uncompromising when it comes to good eating quality.
• have good teamwork skills and are diligent.
• are willing to rotate in different functions between cold and hot dishes as well as salads.

We offer you

An attractive position with exciting tasks, and a daily work life characterized by professional challenges. At the same time you will be part of a well-functioning team with strong collegial camaraderie.

Employment

Employment is on a full-time basis, and we look forward to welcoming you on February 1, 2027, or as soon as possible.

The employment is governed by the collective agreement between the State and 3F, NNF or the Diet and Nutrition Association (depending on your educational background).

Working hours are primarily Monday to Friday 6:30 to 14:00; however there may be a fixed weekly day with an evening shift as well as occasional evening events.

The employment area is ZBC, and your primary workplace will be at one of ZBC locations in Slagelse. The final placement will be determined later.

As an educational institution, we will obtain a child background check (børneattest) in connection with any potential employment.

Application

If the above has sparked your interest, click the button "Apply for the job" at the bottom of the job posting and upload your application, CV and relevant educational certificates. We only accept applications via the link/form in the job posting.

We must have your application no later than December 1, 2026. Applications are not accepted after the application deadline.

We hold interviews on an ongoing basis. The decision on hiring is made only after the application deadline.

We encourage all qualified applicants regardless of personal background to apply. We base the decision solely on qualifications and competencies.

If you would like further information, you are welcome to contact

Claus Skovgaard, Head of Food Hall Slagelse, at ☎️ 25192803 at ✉️ [email protected]

Who are we?

At ZBC you will find over 1,000 colleagues. We have one of Denmark's widest ranges of vocational education, HHX, HTX and 10th grade. We have over 6,000 year-level students and schools in 8 towns across Zealand.

At ZBC we offer a wide range of courses and continuing education for the business sector. We are characterized by high quality and close collaboration with the business sector we educate for.

Find out more about zbc.dk and kurser.zbc.dk and follow us on LinkedIn , Facebook , Instagram and YouTube .