Cook for Kontorhus Langebrogade – high quality, strong collaboration and fixed daytime hours

Do you want to use your chef skills in a lunch cafeteria with many guests, where quality, guest contact and collaboration go hand in hand?

Then become part of a team of seven colleagues who each day create a good lunch experience for around 400 guests.

A lunch cafeteria with many guests and high ambitions

At Kontorhus Langebrogade we deliver daily high-quality lunch to employees from around 24 companies. It requires both good craftsmanship, an overview and clear communication with customers.

We succeed together and focus on the guests' needs. You will become an important part of the daily production and help ensure that taste, quality and execution function day to day.

A team that lifts together

You will become part of a seven-employee team. We place emphasis on a good working environment, help each other across tasks, and have a clear focus on safety in daily life.

With us there must be room for professionalism, good humor and an approachable dialogue with guests and colleagues.

An versatile role in the kitchen

As a cook you work across the kitchen's sections and take responsibility for your own area. You contribute to planning, daily production and a good flow in the kitchen.

Your tasks will include

• Plan menus and prepare lunch with a focus on quality
• Order goods for your own section
• Work flexibly across the kitchen's sections
• Contribute to tidying up and help in the washing-up when needed
• Collaborate with the team on a safe and well-functioning operation

Who are we looking for?

We are looking for a trained cook who preferably has experience from a professional kitchen. You can communicate in Danish or English and thrive in a daily routine where many guests should have a good lunch experience.

In addition we would like you to

• Be stable and take responsibility for your tasks
• Meet guests and colleagues in a welcoming manner
• Communicate clearly and work well with others
• Contribute with good humor, even when the pace is high
• Have the desire to deliver high-quality lunch every day

What you can look forward to

• A permanent position of 37 hours per week
• Working hours Monday-Thursday 06:30-14:30 and Friday 06:30-14:00
• A seven-person team with a focus on collaboration and safety
• A versatile kitchen day-to-day with responsibility for your own section
• Good employment terms according to the collective agreement with 11% employer-paid pension, 10% flex account, health scheme and staff discounts

Are you our new colleague?

Then send your CV today. We regularly invite to interviews.

Start as soon as possible – we look forward to hearing from you.