Sausage maker for day shift in Roskilde

As a trained sausage maker you here have the opportunity to become part of the production of sausages and charcuterie of high quality. We are seeking an experienced and engaged colleague for the day shift in the sausage production at our partner in Roskilde

You will become part of a small and dedicated team of sausage makers, where you will take an important role in the production of a wide range of sausages and specialty goods. You also help with the daily cleaning and ensure that the production area is kept clean and functioning well.

Here you will have a workday with pace and variation in an environment that also accommodates good collaboration and job satisfaction. We prioritize a healthy working environment - both physically and socially - and emphasize that you thrive and feel comfortable in everyday life.

Arbejdsopgaver

• Production of sausages and charcuterie
• Cutting and preparation of raw materials
• Cleaning and maintenance of equipment
• Ensuring high hygiene standards
• Collaboration with colleagues in production

Faglige Kvalifikationer HVEM ER DU?

You are a trained sausage maker and have practical experience with production. You are quality-conscious, work independently - but also thrive as part of a team where people help each other to reach the goal. You are stable, quick to learn and take initiative where needed.

Personlige kvalifikationer We emphasize that you

• Take pride in your craft
• Can take responsibility for your tasks and meet deadlines
• Are quick with your hands and have a good overview
• Have a positive attitude and good collaboration skills
• Can read and understand instructions in Danish

Særlige forhold You get

• Fixed working hours
• Mon-Fri: 05:00 - 13:00
• Salary according to qualifications
• Good personnel conditions
• A workday with engaged colleagues and a flat structure
• Communication and community via our employee app