We are looking for a new colleague for our dietary team for the kitchen at Rigshospitalet

Are you passionate about good food, high professional standards, and making a difference for people through meals? Then you might be the one we need on the team!

At the Unit for Food and Drink at Rigshospitalet, Blegdamsvej, we are looking for a new colleague to join our diet team.

This is a task that requires both our professionalism, creativity and a desire to think innovatively. And not least, we need a colleague who wants to help shape and develop things together.

A everyday life with professionalism, joy of eating and the patient at the center

In the diet team we work with planning, producing and packing many different diets, based on the individual patient’s needs.

For us it’s not only about following a diet. It’s also about creating good dining experiences where taste, quality and nutrition go hand in hand – and where the patient is always at the center.

We are therefore looking for you who have professional pride, a sense for quality and thoroughness in your work. You are flexible, curious and eager to actively contribute to a team where we will build, develop and find the best solutions together.

You don’t need to know everything from day one. The most important thing is that you want to learn, share your knowledge and be part of a community where we help each other and lift as one.

Who are you?

We imagine that you

• Are trained as a nutrition assistant or have another relevant kitchen-related education.
• Have experience with diet production – but this is not a requirement.
• Have great culinary pride and take pride in making delicious, high-quality food.
• Have an eye for the patient’s individual needs and wishes.
• Can work independently and at the same time see yourself as an important part of a larger organisation.
• Contribute positively to the community and the good working environment.
• Are creative, curious and want to develop both yourself and our offerings to patients.
• Thrive with good communication and collaboration across disciplines.
• Speak and write Danish.

What can we offer you?

• Here you don’t just get a job – you get the opportunity to help build something and put your own stamp on the future of diet production.
• You will become part of a developing diet team where your ideas and professional input are valued.
• A close collaboration with our skilled colleagues in the production team.
• Committed colleagues who value good relationships, helpfulness and a strong collegial community.
• An exciting workplace in constant development where many professional fields meet.
• Influence and the opportunity to shape the development of the team and our work methods.
• A workplace where well-being and a good working environment are important values.

Employment terms

37 hours per week with start 1 January 2027

The working hours are mainly between 06:30-14:00, but occasional shifts may occur in the period 11:36-19:00. Weekend shift every 6th weekend.

Salary and employment conditions in accordance with the collective agreement for non-management staff in the Health Cartel area.

If you would like further information, you are welcome to Unit Manager Kristine Stensgaard Ploug at tel. 21709376 or via e-mail: [email protected]

Applications, CV and educational documents are to be sent via the link no later than Wednesday, 25/11-2026.

Interviews will be held on an ongoing basis.

Who are we

The Unit for Food and Drink (EMD) is part of Rigshospitalet’s Service Center.

EMD has a total of about 280 employees across 2 sites: Rigshospitalet Blegdamsvej and Rigshospitalet Glostrup. Our employee group spans a wide range – from students, nutrition assistants, butchers, bakers, chefs, hospital helpers to administrative staff.

At EMD we place emphasis on professionalism in our task solving and on being an open and welcoming collaborative partner. We strive to be at the forefront when it comes to quality, innovation and efficiency – without compromising employee well-being.