Are you eager to help make a difference for the patients at Rigshospitalet? We are looking for new mealtime hosts as part-time employees

Are you passionate about a good meal and a positive patient experience? Do you have an eye for detail and do you thrive in dialogue with people? Then you might be our new meal attendant in the Unit for Food and Drink.

Your tasks will include

• Plating, heating and serving meals (breakfast, lunch and dinner)
• Dialogue with patients and relatives in connection with serving
• Self-check in ward kitchens
• Collaboration with nursing staff regarding patients' needs
• Light kitchen and cleaning tasks in the patient kitchen

We imagine that you

• Are perhaps pursuing a Bachelor of Professional Studies in Nutrition and Health or another nutrition- or health-related education
• Are service-minded, approachable and thrive in contact with people
• Are responsible, independent and contribute positively to the work environment
• Are curious about development and new ways of doing things
• Speak and write Danish

We offer

• A meaningful job where you make a difference for the patients
• An engaged team with the possibility for influence
• A workplace in development with collaboration across many professional groups

Terms of employment

The position can be on fixed hours or as hourly paid with starting as soon as possible.

The hours are between 7:30 and 19:00, mainly weekends, but also with the possibility of extra shifts on weekdays.

Salary and terms of employment in accordance with the collective agreement for cleaning assistants, etc.

Contact and application

If you have questions about the position, you are welcome to contact the operations manager Kristine Stensgaard Ploug at tel. 21709376 or at email: [email protected]

Application procedure

Send your application, CV and relevant attachments via the link.

Application deadline: November 9, 2026.

Interviews will be held on an ongoing basis.

Who are we

Unit for Food and Drink (EMD) is part of Rigshospitalet's service center. EMD has in total about 280 employees distributed over 2 campuses: Rigshospitalet Blegdamsvej and Rigshospitalet Glostrup. Our workforce ranges widely – from students, nutrition assistants, butchers, bakers, chefs, hospital aides to administrative staff.

At EMD we place emphasis on professionalism in our task execution and on being an open and approachable collaborative partner. We strive to be at the forefront when it comes to quality, innovation and efficiency – without compromising employee well-being.