Operations Manager for the Dishwashing and Distribution Team, Meals and Nutrition, Aalborg University Hospital

Region Nordjylland

9260 Gistrup

Location
9260 Gistrup
Working hours
Full-time
Posted
29 October 2026
Application deadline
18 November 2026
Category
Chief operating officer

About the job

Operations Manager for Dishwashing and Distribution Team

Meals and Nutrition Production Kitchen,

Aalborg University Hospital

Meals and Nutrition are seeking a positive, service-minded and engaged operations manager for our area of Dishwashing and Distribution.

Do you have leadership experience, flair for logistics and strong abilities in coordination?

Do you thrive on creating overview and ensuring a well-functioning daily operation? Then you now have the opportunity to become part of a modern production kitchen where quality, professionalism and collaboration are central.

Your new everyday life

You will have personnel responsibility for about 30 employees and a central role in ensuring that the daily operation functions efficiently and safely.

Together with your team you ensure that the meal trolleys are cleaned, prepared, packed and distributed, so patients and canteens receive their meals on time.

In Meals and Nutrition we work based on the mission to deliver "the right nutrition to the right patient at the right time". This requires well-functioning logistics, safe work processes and good collaboration.

The department handles tasks all year round from 5:06 to 21:30.

Your responsibilities

You will be responsible for the daily operation of Dishwashing and Distribution. Your key tasks will be:

  • Lead and motivate a team of about 30 employees
  • Plan and develop processes, work routines and resources in Dishwashing with focus on quality, hygiene and an efficient flow
  • Ensure efficient and accurate distribution, where packing, handling and delivery of meal trolleys works across multiple sites
  • Create an overview of the overall logistical capacity and ensure coherence in daily workflows
  • Contribute to a strong interdisciplinary collaboration across the production kitchen and canteens, which together have about 200 employees
  • Lead the implementation of an automated buffering system for handling, storing and dispatching meal trolleys
  • Contribute to the implementation of automated AGV driving for pickup, delivery and return of meal trolleys

Who are you?

We are looking for you who can manage task flow, resources, materials, working time and ensure a high uniform quality and efficiency.

We imagine that you

  • Lead with an eye for detail and prioritize being visible in everyday life among the employees
  • Create a strong work environment where engagement and well-being go hand in hand
  • Handle the managerial task proactively and constructively
  • Make quick, methodical decisions in case of breakdowns or in pressured situations
  • Take ownership and quickly adapt to new technologies and changing framework conditions

You will be a key person in our operations, where your ability to lead will make a noticeable difference. The position is part of a small management team in a large production kitchen with about 200 colleagues.

With us we prioritize helping each other and place emphasis on a strong sense of teamwork, a good working environment and employees' well-being.

You will have engaged leadership colleagues who are ready to spar with you and support you. In your first period you will also be assigned a mentor to give you a good start in your new role.

We work from a close leadership strategy to ensure visible leadership, clear communication and security in task execution.

Working hours primarily fall in the period 8:00-15:30 on weekdays. The position is part of an organization that works all year round.

About Meals and Nutrition

Meals and Nutrition Production Kitchen is located in Hospital City 22. Here we produce meals for patients in both psychiatry and somatics in Aalborg, Farsø and Hobro, and for our canteens, cafés and meeting catering.

You will become part of a workforce with different professional backgrounds and competencies who every day work towards one common goal: To ensure the right nutrition for the right patient

at the right time.

As a new employee you will be welcomed and follow an onboarding program that gives you a thorough introduction to our organization.

Salary and terms of employment

The position is full-time with worksite in Aalborg. Salary and terms of employment according to the applicable collective agreement for leading service and care personnel concluded with FOA and the Employers’ Association.

Start date is January 1, 2027.

Application deadline: November 18, 2026

Interviews: week 48

Application and contact

If you have questions about the position, you are welcome to contact

Department Head Anne C. Simonsen

Phone: 51 17 15 42

Meals and Nutrition

Aalborg University Hospital

Hospital City 22, entrance 99

9260 Gistrup

About Region Northern Jutland

Region Northern Jutland delivers welfare to about 590,000 north Danes within health, regional development and the specialist social area. We are about 15,000 employees, of whom 90 percent work in health. Our goal is to create a good life for all north Danes and a coherent Nordjylland. We also work to make digital contact with the health system an easy and natural choice for citizens.

Read more about Region Northern Jutland at rn.dk .

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Operations Manager for the Dishwashing and Distribution Team, Meals and Nutrition, Aalborg University Hospital

Region Nordjylland · 9260 Gistrup