VIA UC’s canteens in Silkeborg and Viborg are seeking a trained cook, caterer or nutrition assistant for a temporary position of just under one year with start no later than 1 January 2027 – and preferably earlier.
8600 Silkeborg
- Location
- 8600 Silkeborg
- Working hours
- Full-time
- Salary level (statistics)
- Avg. approx. 36.405 DKK/month (Statistics Denmark, 2025) — see the salary guide
- Posted
- 27 October 2026
- Application deadline
- 10 November 2026
- Category
- Cook
About the job
Are you passionate about creating flavorful meals with seasonal ingredients and high quality? The canteens at VIA University College Campus Silkeborg and Campus Viborg are looking for a skilled cook, caterer or nutrition assistant who wants to become part of our dedicated kitchen teams.
The position is a temporary assignment of just under one year. You will start your temporary position in VIA's canteen in Silkeborg no later than January 1, 2027, and preferably earlier. From March 1, 2027 to November 15, 2027 you will continue the temporary position in VIA's canteen in Viborg.
Do you have a sustainable focus, an organic mindset, and take pride in actively working to reduce food waste? Do you thrive best in a small team with great possibilities for influence and responsibility for tasks? Are you motivated to work towards a somewhat greener kitchen with a high level of professionalism, delicious taste and innovation? Do you love delivering good service and bringing a positive mood to work, where we lift together and help each other? - then perhaps you are the colleague we are looking for.
VIA's Canteens' vision is to inspire and delight our customers with the food we serve based on the official dietary guidelines. We work purposefully towards more sustainable canteen operations, and we have the silver organic eating label.
The working hours are mainly Monday to Friday between 6:45 a.m. and 2:30 p.m., with few weekend and evening shifts.
YOUR TASKS
You must be able to work in all kitchen functions; preparation of morning and lunch menus, guest service, hot, cold, baking, vegetables, preserves, sandwiches and preferably experience with fermentation. Serving and attending to customers as well as cleaning and dishwashing are a natural part of the daily work.
VIA has 13 canteens, which work together across a common strategy, so there may also be opportunities for internship days in other VIA canteens.
YOUR COMPETENCIES AND QUALIFICATIONS
- You are trained as a cook/cater or nutrition assistant and have experience from a similar position.
- You have a high level of professionalism and passion for the field.
- You can work independently and responsibly and prioritize your own tasks.
- You have good organizational skills, work in a structured way and have an excellent overview.
- You are service-minded, flexible and enthusiastic about preparing tasty, healthy food with a sustainable focus.
- You are a team player and actively and consciously contribute to a good working environment, and you are reliable in terms of attendance.
- You naturally smile and are good at communicating with customers and colleagues and prioritizing good hospitality.
- You are eager to share knowledge with colleagues and are self-motivated for ongoing learning and professional development.
- You are keen to work with a focus on sustainable canteen operations.
- You have knowledge of social media, self-checks and stock ordering.
- You have a driver's license.
WE OFFER
- Well-equipped production kitchens and canteens with a good working environment, good colleagues and a friendly atmosphere.
- Exciting and varied tasks.
- Great influence on how the work is carried out.
- A good collaboration in teams with plenty of space and a busy everyday life.
- Wonderful workplaces where many students, employees and participants in continuing education attend daily.
- Good working hours, mainly between 6:45 a.m. and 2:30 p.m. with only a few weekend and evening shifts.
We promote a good study environment and support the students' well-being. The canteens offer healthy food and a friendly and welcoming atmosphere. We prioritize community and lively canteen environments with a focus on students.
At VIA Campus Silkeborg and Viborg, we prepare food for students in professional bachelor programs as well as for course participants and staff. Each canteen has a kitchen team of seven employees with different professional backgrounds.
SALARY AND EMPLOYMENT CONDITIONS
Salary and employment terms are set according to applicable agreements and collective agreements. For skilled cooks and caterers, salary and employment terms follow the common collective agreement between the Ministry of Finance and the Public Employees Organisation as well as the organizational agreement for kitchen staff educated in the culinary field. For nutrition assistants, the common collective agreement between the Ministry of Finance, CO10 and LC and the organizational agreement for kitchen staff educated in the culinary field applies.
The position is a full-time role in a temporary appointment with just under 1 year of employment depending on start date.
Locations of employment are Nattergalevej 1, 8600 Silkeborg, and Prinsens Allé 2, 8800 Viborg.
ARE YOU INTERESTED
If you want to know more about the position, you are welcome to contact the canteen manager Ulla Gry Hjelmar Nielsen at email: [email protected] or on phone 87550794.
Apply for the position via our online recruitment system. We must have your application no later than Friday 10.11.26. We expect to hold interviews in week 46. The position is desired to be filled by 01.01.2027 and preferably earlier.
WE ARE VIA
VIA is one of Denmark's largest educational institutions with locations across the Region of Central Jutland. We educate and further educate, among others, teachers, nurses, engineers, designers and many more. We develop education in close cooperation with practice. We are a workplace with flexibility, freedom and good opportunities for development. If you are curious about what it is like to work at VIA, you can read some of our stories here .
In VIA we value competence and talent in all forms. We believe in the strength of diversity and welcome everyone, regardless of gender, age, ethnicity or background. We therefore encourage everyone to apply for the position and become part of an inclusive community.
Learn more about VIA University College at http://www.via.dk/
Read information about the use of personal data in connection with recruitment at this link: https://via.career.emply.com/persondatapolitik
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VIA UC’s canteens in Silkeborg and Viborg are seeking a trained cook, caterer or nutrition assistant for a temporary position of just under one year with start no later than 1 January 2027 – and preferably earlier.
Professionshøjskolen VIA University College · 8600 Silkeborg